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22
_ oven use
Cooking guide
Use settings and times in this table as guide lines for microwave cooking.
We recommend to always fill the water tank with fresh water to the maximum
level.
Food Item
Shelf
Level
Steam+Microwave
Mode (°C )
Accessory
Time
(Min)
frozen Vegetables
1
Steam + 600W
Ceramic tray +
steam rack
8-13
Corn on the cob
(500g)
1
Steam + 600W
Ceramic tray +
steam rack
10-25
whole fish
(500g)
1
Steam + 700W
Ceramic tray +
steam rack
10-15
Jacket Potatoes
(500g)
1
Steam + 700W
Ceramic tray +
steam rack
5-8
white rice
(250 g parboiled rice,
add 375 ml hot boiling
water)
1
Steam + 800W
Ceramic tray +
steam rack
18-20
uSing the fan oVen mode
Food is heated by two heating elements on top of cavity
and one bottom heating element, while the fan from side
distributes the hot air evenly.
Multi pan or ceramic tray is usually placed on
Level 1
.
fan oven mode setting
1.
Turn
mODE SELEcTOR
to Fan Oven mode
position.
2.
Turn
muLTi-fuNcTiON SELEcTOR
to
desired temperature (Default : 180 °C).
3.
Press
Select
( ) button to set desired
temperature.
CQV513S007_UPC-00240A-01_EN.indb 22
2009-07-27 5:48:21