14
_ oven use
oven use
tyPeS of heating
oven modes
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for those modes as guidelines for cooking.
Mode
Description
Steam Mode
Food is cooked by steam provided by the steam generator and
injected into the cavity by several jet nozzles.
This mode is suitable for steaming food like vegetables, fish,
eggs, fruits and rice. When cooking by using this mode, always
fill the water tank with fresh water.
Steam Combi Mode
Food is cooked by fan oven mode and the help of steam. The
steam is provided by the steam generator and injected into the
cavity by interval.
This mode is suitable for baking pastries, such as puff pastry,
apple pies, brioches, yeast buns, bread rolls, croissants,
baguettes and yeast cakes. The superheated steam will provide
a nice crisp, shiny surface and fluffy structure. Meat roasts and
fish will keep a more juicy texture inside. When cooking with this
mode always fill the water tank with fresh water.
Steam Plus Microwave Mode
Food is cooked by microwave and the help of steam. The steam
is provided by the steam generator and injected into the cavity
by interval.
Using this mode you can cook food without covering it.
Food like frozen or fresh vegetables, rice and meals will be
cooked by the speed of microwaves and keep its moisture by
the help of added steam. When cooking by using this mode
always fill the water tank with fresh water.
Fan Oven Mode
Food is heated by two heating elements on top of cavity and
one bottom heating element, while the fan from side distributes
the hot air evenly. This setting is suitable for roasting meat,
baking gratins and cake.
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2009-07-27 5:48:08
