21
ENGLISH
Recipe
Method
Power
Level
Timing
Stand Time
DESSERTS
To warm
Apple
Crumble
200g F
Cover in dish
HIGH
1’20”
2 mins
Christmas
Pudding 150g
C
Place in bowl
HIGH
0’20”
2 mins
Jam Roly Poly
80g F
On a plate
HIGH
1’00”
2 mins
Crepes
Suzette 2 F
Pierce film
HIGH
0’50”
1 min
Suet Sponge
pudding F
X 2
HIGH
0’35”
2 mins
X 1
HIGH
0’40”
2 mins
Sponge
pudding F
X 2
HIGH
0’35”
2 mins
X 1
HIGH
0’40”
2 mins
RECIPE DISH ENTREES
To Reheat
Amorini &
Stilton bake C
Place in
microwave
safe dish
HIGH
3’30”
1 min
Chicken Tikka
masala F
Pierce film
HIGH
3’20”
2 mins
Thai Green
Chicken
curry F
Pierce film
HIGH
3’00”
2 mins
Chilli con
Carne F
Pierce film
HIGH
3’30”
2 mins
Chicken
cooked 1/2
Chilled
Place in m/w
in pierced
bag
MED
4’30”
2 mins
Lasagne 192g Place in
microwave
safe dish
MED
4’00”
2 mins
Recipe
Method
Power
Level
Timing
Stand Time
Moules
Marinieres
466g F
Pierce bag
HIGH
2’30”
2 mins
Salmon &
Avacodo
Paupiette C
Pierce bag
HIGH
2’30”
2 mins
Shepherd’s
pie 300g C
Place in oven
and cover
MED
3’00”
2 mins
Suet puddings
chilled
Cover - place
upright on
microwave
safe plate
LOW
4’00”
2 mins
Supreme of
chicken in red
pesto 312g F
Pierce bag
place on plate
DEFROST 1
( )
5’00”
1 min
HIGH
3’30”
Tagliatelle
carbonara C
Pierce film,
place on plate
HIGH
1’40”
1 min
Tortellini
formaggio C
Place in dish
and cover
HIGH
2’00”
1 min
Vegetable
Cumberland
Pie C
Place in
microwave
safe dish
HIGH
3’20”
1 min
Plated Meal
350g C
Covered
HIGH
2’00”
1 min
Plated Meal
700g C
Covered
HIGH
3’00”
1 min
F : Frozen
C : Chilled
CM1919_SA_DE68-04029C_EN.indd 21
9/27/2013 4:48:38 PM
