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ENGLISH
Cooking Guide
F : Frozen
C : Chilled
Recipe
Method
Power
Level
Timing
Stand Time
BREAD & PASTRIES
To Defrost
Vienna Baton
9” F
DEFROST
1 ( )
0’45”
5 mins
Vienna Baton
9” X 2 F
DEFROST
1 ( )
1’10”
5 mins
Gateaux, ind.
Slice F
Place on
plate
DEFROST
2 ( )
2’30”
5 mins
To warm
Quiche 11”
sliced 136g
Place on
plate
DEFROST
1 ( )
3’00”
1 min
HIGH
0’40”
1 min
Mince pies
ind. X 2 F
Remove from
tin foil Place
on plate
HIGH
0’10”
1 min
Fruit pie F
Place on
plate
HIGH
0’40”
1 min
Croissant X
2 F
Place on
plate
HIGH
0’05”
1 min
Pastry, baked
227g C
Place on
plate
HIGH
0’45”
1 min
Chicken &
mushroom pie
X 2 C
Remove foil.
Place on
plate
HIGH
0’45”
1 min
Chicken &
mushroom
pie C
Place on
plate, remove
foil
HIGH
0’30”
1 min
Recipe
Method
Power
Level
Timing
Stand Time
SNACK & STARTERS
To cook
Bacon, rasher
C
Place on rack
HIGH
1’30”
1 min
Eggs,
poached X
2 C
Place in
ramekins
HIGH
0’30”
1 min
Eggs,
scrambled
X2 C
Beat eggs
and place in
bowl
HIGH
25”-30”
1 min
Sausages X 2
Thick C
Pierce
MED
1’00”
2 mins
To Reheat
Sausages
Cumberland F
Place on
plate
MED
2’00”
2 mins
Full breakfast
C
Cover
MED
2’30”
1 min
Beefburgers F
HIGH
0’55”
1 min
Chickenburger
F
HIGH
0’55”
1 min
Donner kebab
162g F
HIGH
1’00”
1 min
Hot Dog F
HIGH
1’00”
1 min
Pizza 190g F
Place on
plate
LOW
2’30”
2 min
Chargrilled
ribs 200g F
Place on
plate
MED
3’30”
1 min
Wings of fire
X 6 F
Arrange on
plate, thin
parts to
center
HIGH
2’00”
1 min
Baked Beans
500g
Cover and
Stir half way
HIGH
2’00”
2 mins
Baked Beans
250g
Cover and
Stir half way
HIGH
1’00”
2 mins
CM1919_SA_DE68-04029C_EN.indd 20
9/27/2013 4:48:38 PM
