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ENGLISH
fresh
food
Portion
Power
1st side time
(min.)
2nd side time
(min.)
Baked
Potatoes
500 g
600 W + Grill
8-10
-
Instructions
Cut potatoes into halves. Put them in a circle on the high rack
with the cut side to the grill.
Gratin
Potatoes/
Vegetables
(chilled)
450 g
450 W+ Grill
10-12
-
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish on
the high rack. After cooking stand for 2-3 minutes.
Baked
Apples
2 apples
(ca.400 g)
300 W + Grill
7-8
-
Instructions
Brush the lamb chops with oil and spices. Lay them in a circle on
the rack. After grilling stand for 2-3 minutes.
Chicken
Pieces
500 g
(2 pcs)
300 W+ Grill
12-14
10-13
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on
the
high rack. After grilling stand for 2-3 minutes
Roast Fish
400-500 g
300 W+ Grill
5-7
5½-6½
Instructions
Brush skin of whole fish with oil and add herbs and spices. Put
two fishes side by side (head to tail) on the high rack. After grilling
stand for 2-3 minutes.
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, choux pastry and soufflés.
MICRCONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scones and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired
temperature. Use the power levels and times in this table as guide lines for
convection cooking. Use oven gloves when taking out.
fresh food
Portion
Power
Time
PIZZA
Frozen Pizza
(Ready
Baked)
300-400 g
450 W + 200 °C
11-14
Instructions
Place the pizza on the high rack. After baking stand for 2-3
minutes
PASTA
Frozen
Lasagne
400 g
1st stage:
450 W + 200 °C
1st stage: 22-25
2nd stage:
Only grill
2nd stage: 3-5
Instructions
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and
oven heat). Put frozen lasagne on the low rack.
After cooking stand for 2-3 minutes.
MEAT
Roast Beef/
Roast Lamb
(Medium)
1000-1200 g
600 W + 160 °C
1st side: 15-20
2nd side: 10-13
Instructions
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika.
Put it on the low rack, first with the fat side down. After cooking
wrap in aluminium foil and stand for 10–15minutes.
Roast
Chicken
1000-1300 g
450 W + 200 °C
1st side : 20-25
2nd side: 18-23
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second side breast side up on the low rack. Stand for 5
minutes.
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2014-05-16 �� 9:09:34