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ENGLISH
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Food suitable for mic grill cooking:
Food suitable for combination
mode cooking include all kinds of cooked food which need reheating and
browning (e.g. baked pasta), as well as foods which require a short cooking time
to brown the top of the food. Also, this mode can be used for thick food portions
that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
Important remark:
Whenever the combination mode (mic grill) is
used, the food should be placed on the high rack, unless another instruction is
recommended. Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide
Preheat the grill with the grill-function for 3-4 minutes.
Use the power levels and times in this table as guide lines for grilling. Use
oven gloves when taking out.
fresh
food
Portion
Power
1st side time
(min.)
2nd side time
(min.)
Toast
Slices
4 pcs
(each 25 g)
Grill only
2-3
2-3
Instructions
Put the toast slices side by side on the rack.
Grilled
Tomatoes
400 g
(2 pcs)
300 W+ Grill
5-6
-
Instructions
Cut tomatoes into halves. Put some cheese on top. Arrange in a
circle in a flat glass pyrex dish. Place it on the high rack.
Stand for 2-3 minutes.
Tomato-
Cheese
Toast
4 pcs
(300 g)
300 W+ Grill
6-7
-
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
Toast
Hawaii
(ham,
pineapple,
cheese
slices)
4 pcs
(500 g)
300 W + Grill
5-6
-
Instructions
Toast the bread slices first. Put the toast with topping on the high
rack. Stand for 2-3 minutes.
fresh
food
Portion
Power
1st side time
(min.)
2nd side time
(min.)
Baked
Potatoes
500 g
600 W + Grill
8-10
-
Instructions
Cut potatoes into halves. Put them in a circle on the high rack
with the cut side to the grill.
Gratin
Potatoes/
Vegetables
(chilled)
450 g
450 W+ Grill
10-12
-
Instructions
Put the fresh gratin into a small glass pyrex dish. Put the dish on
the high rack. After cooking stand for 2-3 minutes.
Baked
Apples
2 apples
(ca.400 g)
300 W + Grill
7-8
-
Instructions
Brush the lamb chops with oil and spices. Lay them in a circle on
the rack. After grilling stand for 2-3 minutes.
Chicken
Pieces
500 g
(2 pcs)
300 W+ Grill
12-14
10-13
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on
the
high rack. After grilling stand for 2-3 minutes
Roast Fish
400-500 g
300 W+ Grill
5-7
5½-6½
Instructions
Brush skin of whole fish with oil and add herbs and spices. Put
two fishes side by side (head to tail) on the high rack. After grilling
stand for 2-3 minutes.
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, choux pastry and soufflés.
MICRCONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scones and breads.
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