21
GB
Cooking Guide(continued)
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 850 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 850 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 850 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 850 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
Fresh Food
Portion
Power 1. Side
Time
(min)
2. Side
Time
(min.)
Instructions
Toast Slices
4 pcs
(each 25g)
Grill
only
4-5
4½-5½ Put the toast slices side by
side on the rack.
Bread Rolls
(already
baked)
2-4 pieces
Grill
only
2-3
2-3
Put bread rolls first with the
bottom side up in a circle
directly on the turntable.
Grilled
Tomatoes
200 g
(2pcs)
400 g
(4pcs)
300 W
+ Grill
3½-4½
6-7
--
Cut tomatoes into halves. Put
some cheese on top. Arrange
in a circle in a flat glass pyrex
dish. Place it on the rack.
Toast Hawaii
(pineapple,
ham, cheese
slices)
2 pcs
(300 g)
450 W
+ Grill
3½-4
--
Toast the bread slices first.
Put the toast with topping on
the rack. Put 2 toasts opposite
directly on the rack. Stand for
2-3 minutes.
Baked
Potatoes
250 g
500 g
600 W
+ Grill
4½-5½
8-9
--
Cut potatoes into halves. Put
them in a circle on the rack
with the cut side to the grill.
Chicken
Pieces
450 - 500 g
(2 pcs)
300 W
+ Grill
8-9
9-10
Prepare chicken pieces with
oil and spices. Put them in a
circle with the bones to the
middle. Put one chicken piece
not into the centre of the rack.
Stand for 2-3 minutes.
Lamb Chops
(medium)
400 g
(4pcs)
Grill
only
11-13
8-9
Brush the lamb chops with oil
and spices. Lay them in a
circle on the rack. After grilling
stand for 2-3 minutes.
Pork Steaks
250 g
(2pcs)
MW
+Grill
300W+
Grill
7-8
Grill
only
6-7
Brush the pork steaks with oil
and spices. Lay them in a
circle on the rack. After grilling
stand for 2-3 minutes.
Baked
Apples
1 apple
(ca. 200g)
2 apples
(ca. 400g)
300 W
+ Grill
4-4½
6-7
--
Core the apples and fill them
with raisins and jam. Put
some almond slices on top.
Put apples on a flat glass
pyrex dish. Place the dish
directly on the turntable.
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