11
GB
Indian Recipe Settings
The following table presents the various Auto Reheat & Cook
Programmes, quantities, standing times and appropriate
recommendations.
Code/
Symbol
Recipe Serving
Size
Standing
Time
Ingredients
Recommendations
1.
Instant
Dhokla
8 pcs
3 min. Sooji (1/4 cup),
Baisan ( 3/4 cup),
Curd (1 cup), Salt
(1 tsp),Sugar (2 Tsp),
Lemon juice(1Tsp),
Haldi(1/2 Tsp),
Oil (1 Tsp), Eno salt
(3/4 Tsp)
Mix basin, sooji, curd,
salt,sugar,lemon juice,
Haldi,oil & Eno salt in the
last. Pour into microwave
safe greased bowls
( Katories) or idli maker
with cover or lid.
2.
Instant
Idli
8 pcs
3 min. Rawa Sooji(1 cup),
Curd (1 cup),Heeng
(1 pinch), Eno salt
(3/4 Tsp), Lemon
juice (1 Tsp),
Roasted/Fried
Moongfali (optional),
Roasted Channa Dal
(optional), Green
chillies (1no)
Mix sooji, curd, salt, heeng
,lemon juice, Green chilli,
Nut or dal(roasted). Add
Eno salt last of all & pour
into microwave safe bowls
(katories) or idli maker.
3.
Kadai
Paneer
200~250
gms
3 min. Paneer(250g),
Capsicum (1 cut
julliens), Fresh
Tomato (1 Chopped-
medium), Tomato
puree (3-4 Tsp),Salt
(1 Tsp) , Sugar (1*1/2
Tsp), Red Chille wole
(2-3), Red chilli
powder (1/2 Tsp),
Ginger (1 Shreded),
Garlic (1 Tsp paste),
Garam Masala
(1 Tsp),Dhaniya
Powder(1*1/2 Tsp),
Kastoori Methi
(Dry fenugreek-2
Tsp), Green Dhaniya
(For garnishing), Oil
(1 Tsp)
Mix all the ingredients in a
microwave safe bowl.
4.
Veg.
Pulao
50grm/
½cup
5 min. Rice(1/2 cup-washed
& soaked in 1 cup of
water for 1 hrs),
Veg ( 1/4cup
peas,beans,tomato,e
tc),Oil(1/2 Tsp),
Salt(1/2 Tsp), Red
chilli powder(1/2 Tsp-
Optional),Clove(2-3),
Cinnamom ( 1/2"),
Bayleaf(1), Black
peeper Corn(2-3)
Add rice, water, oil, salt, all
vegetables & whole spices
in a microwave safe bowl
with lid or cover with
clingfilm.
5.
Lemon
Chichen
2 drum-
stick
3 min. Chicken(2pcs
preferably
drumsticks),Lemon
juice(2),Dalchini(1),
Long(Clove 2-3),
Black Pepper Corn
(5-6), Moti illachi
dana (Black
Cardamon -1),Salt
( 3/4- 1 Tsp), Butter
(2 Tsp, optional)
Make a couple of cuts into
each drumsticks (legs) &
mix with butter , lemon
juice, dalchini, Clove,
Black peeper corns,moti
illachi dana, salt. Pour into
a microwave safe bowl
with lid or cover it with
clingfilm.
6.
Chocola
te Cake
400 gms
5 min. Eggs(2), Flour
(100g/1cup),Butter
(100g / 1/2 cup),
Coster Sugar ( 15g /
2 Tsp), Coco powder
(15g / 2 Tsp), Baking
powder (1/2 Tsp),
Milk(1/4 Cup -To
make batter pouring),
Vanilla Essence
(1 tsp)
Shift the flour with baking
powder & mix with coco
powder. Keep aside. Beat
eggs till fluffy & light with
hands or electric beater.
Beat together softened
butter & sugar till creamy.
Add egg & continue to
beat.. Add flour mixture
gradually into egg mixture
& continue mixing
clockwise only. Add milk to
make the batter of pouring
consistency. Line the base
of microwave safe baking
dish walls with butter/
grease paper or oil & pour
in the batter. ( Note :- Add
Walnut to make Walnut
Chocolate Cake)
jlY_^^sniUGGwGXXGGm SGhGYYSGYWWZGG[aX^Gwt
