Samsung CE1350L, Owner'S Instructions And Cooking Manual

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33
EN
Cooking Guide (continued)
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired temperature,
unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Food Portion Power Time (min) Instructions
BREAD ROLLS
Bread Rolls (ready
baked) 4-6 pcs
(each ca.
50 g)
Only
convection
180°C
3-4 Put bread rolls in a circle on
the low rack. Use oven gloves
while taking out! Stand 2-3
minutes.
Bread Rolls
(pre-baked) 4-6 pcs
(each ca.
50 g)
100 W +
200°C
7-8 Put bread rolls in a circle on
the high rack. Use oven
gloves while taking out! Stand
2-3 minutes.
Bread Rolls (chilled
fresh yeast dough) 200 g
(4 pcs)
400 g
(8 pcs)
180 W +
220°C
10-11
15-16
Arrange bread rolls on baking
paper in a circle on the low
rack.Use oven gloves while
taking out! Stand 2-3 minutes.
BREAD
Garlic Bread (pre-
baked and chilled) 200 g
(1pc)
180 W +
220°C
7-8 Put the frozen baguette on
baking paper on the high
rack. Use oven gloves while
taking out! After baking stand
for 2-3 minutes.
White Bread Wheat
(fresh yeast dough) 750g 180 W +
220°C
without
preheating!
21-23 Put the fresh dough in a
small, rectangular black metal
dish (length 25cm). Make a
shallow cut lengthways. Put
the bread on the low rack.
Stand for 5-10 minutes.
Brown Bread Rye
and Wheat (fresh
leaven with yeast) 750g 180 W +
220°C
without
preheating!
28-30 Put the fresh dough in a
small, rectangular black metal
dish (length 25cm). Make a
shallow cut lengthways. Put
the bread on the low rack.
Stand for 5-10 minutes.
CAKE
Marble Cake; (batter
cake) 500g 180 W +
220°C
19-21 Put the fresh dough in a
small, round, glass pyrex dish
(diameter 18 cm).
Put the cake on the low rack.
Stand for 5-10 minutes.
Dutch Butter
Cake(batter cake) 800g 180 W +
220°C
22-23 Put the fresh dough in
rectangular glass pyrex dish
(length 28 cm).
Put the cake on the low rack.
Stand for 5-10 minutes.
Sponge Cake 250g 220°C +
180 W
11-13 Put the fresh dough in a small
round glass pyrex dish (Ø 18
cm).
Put the cake on the low rack.
Stand for 5-10 minutes.
Fruit Flan Base
(batter cake) 400g 220°C +
180 W
17-18 Take a flat, round glass pyrex
dish (Ø 25 cm).
Cover bottom with baking
paper and empty dough into
the dish.
Put the cake on the low rack.
After standing time of 20 -30
minutes, top cake with fruits
and glaze.
Fresh Pastries
(yeast dough, filled) 250 g
(5 pcs)
100 W +
200°C
11-12 Put yeast pastries on baking
paper in a circle on the low
rack.
Leave the centre clear.
Use oven gloves while taking
out! Stand 2-3 minutes.
Muffins 400 g
(6 pcs)
180 W +
200°C
14-16 Empty dough into a black
metal muffin dish.
Put muffins on the low rack.
Use oven gloves while taking
out! Stand 5 minutes.
Brownies 650g 180 W +
200°C
20-22 Empty dough into a
rectangular glass pyrex dish.
Put brownies on the low rack.
Use oven gloves while taking
out! Stand 5-10 minutes.
Food Portion Power Time (min) Instructions
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