22
EN
Choosing the Heating Element Position
The heating element is used when grilling.
The heating element is used when cooking food by convection, grilling
or spit roasting. It can be placed in one of two positions:
•
Horizontal position for convection cooking and grilling
•
Vertical position for spit roasting only (CE1352M/CE1353F)
☛
Only change the position of the heating element when it is cold and do not
apply excessive force when placing it in the vertical position.
Choosing the Accessories
☛
For further details on suitable cookware and utensils, refer to the
Cookware Guide on page 26 .
Spit-Roasting
CE1352M / CE1353F only
The barbecue spit is useful for grilling, as you do not need to turn the
meat over. It can be used for combined microwave and Convection
cooking.
☛
Make sure that the weight of the meat is evenly distributed on the spit and
that the spit rotates evenly.
Always use oven gloves when touching the recipients in the oven, as
they will be very hot.
Traditional convection cooking does require
cookware. You should, however, use only cookware
that you would use in your normal oven.
Microwave-safe cantainers are not usually suitable
for convection cooking; don’t use plastic containers,
dishes, paper cups, towels, etc.
If you wish to select a combined cooking mode
(microwave and grill or convection), use only
recipients that are microwave-safe and oven-proof.
Metallic cookware or utensils may damage your oven.
To set the heating element
to the...
Then...
Vertical position
(spit roasting only : CE1352M/
CE1353F)
◆
Pull down on the heating
element
◆
Push it towards the back of
the oven until it is parallel
with the back wall
Horizontal position (convection
cooking and grilling)
◆
Pull the heating element
towards you
◆
Push it upwards until it is
parallel with the ceiling
(top) of the oven
1.
Push the roasting spit through the centre of the meat.
Example: Push the spit between the backbone and breast of
a chicken.
Place the spit on its upright on the glass bowl the glass bowl
and the glass bowl onto the turntable. To help brown the
meat, brush it with and spices oil.
2.
Turn the
Set dial
to the
Combi
(
MW+Convection
)
symbol.
3.
Set the temperature by pressing the
Select
(
) button.
4.
Set the cooking time by turning the
Jog Dial
.
•
The maximum cooking time is 60 minutes.
5.
Select the appropriate power level by pressing the
Select
(
) button.
6.
Press the
Start
(
) button.
Result:
Cooking starts and the spit rotates.
◆
When cooking has finished, the oven will beep
and flash “0” four times. The oven will then
beep one time per minute.
7.
When the meat has been fully cooked, carefully remove the
spit, using oven gloves to protect your hands.
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