Samsung CE1350L, Owner'S Instructions And Cooking Manual

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12
EN
Using the Indian Recipes Feature(continued)
Code Food Serving
Size Standing
Time Ingredients Recommendations
3. Kadhai
Paneer 250-300 g 3 min. Paneer(300g), Capsicum
(1*1/4 cut julliens), Fresh
Tomato (1*1/4 Chopped-
medium), Tomato puree
(4-5 Tsp),Salt (1*1/4 Tsp) ,
Sugar (1*1/3 Tsp), Red
Chille wole (3-4), Red chilli
powder (3/4 Tsp), Ginger
(1*1/4 Shreded), Garlic
(1*1/4 Tsp paste), Garam
Masala (1*1/4 Tsp),
Dhaniya Powder(1*1/3
Tsp), Kastoori Methi (Dry
fenugreek-3 Tsp), Green
Dhaniya (For garnishing),
Oil (1*1/4 Tsp)
Mix all the
ingredients in a
microwave safe
bowl.
300-350 g 3 min. Paneer(350g), Capsicum
(1*1/2 cut julliens), Fresh
Tomato (1*1/2 Chopped-
medium), Tomato puree
(5-6 Tsp),Salt (1*1/2 Tsp) ,
Sugar (1*3/4 Tsp), Red
Chille wole (4-5), Red chilli
powder (1 Tsp), Ginger
(1*1/2 Shreded), Garlic
(1*1/2 Tsp paste), Garam
Masala (1*1/2 Tsp),
Dhaniya Powder(1*3/4
Tsp), Kastoori Methi (Dry
fenugreek-3*1/2 Tsp),
Green Dhaniya (For
garnishing), Oil (1*1/3
Tsp)
350-400 g 3 min. Paneer(400g), Capsicum
(1*2/3 cut julliens), Fresh
Tomato (1*2/3 Chopped-
medium), Tomato puree
(6-7 Tsp),Salt (1*2/3 Tsp) ,
Sugar (2 Tsp), Red Chille
wole (5-6), Red chilli
powder (1*1/3 Tsp),
Ginger (1*2/3 Shreded),
Garlic (1*2/3 Tsp paste),
Garam Masala (1*2/3
Tsp),Dhaniya Powder(2
Tsp), Kastoori Methi (Dry
fenugreek-3*2/3 Tsp),
Green Dhaniya (For
garnishing), Oil (1*1/2
Tsp)
Code Food Serving
Size Standing
Time Ingredients Recommendations
3. Kadhai
Paneer 400-450 g 3 min. Paneer(450g), Capsicum
(2 cut julliens), Fresh
Tomato (2 Chopped-
medium), Tomato puree
(7-8 Tsp),Salt (2 Tsp) ,
Sugar (3 Tsp), Red
Chille wole (6-7), Red
chilli powder (1 Tsp),
Ginger (2 Shreded),
Garlic (2 Tsp paste),
Garam Masala (2 Tsp),
Dhaniya Powder (3 Tsp),
Kastoori Methi (Dry
fenugreek-4 Tsp), Green
Dhaniya (For
garnishing), Oil (2 Tsp) Mix all the
ingredients in a
microwave safe
bowl.
4. Instant
Dhokla 4 pcs 3 min. Sooji (1/8 cup), Baisan
( 3/8 cup), Curd (1/2
cup), Salt (1/2 tsp),
Sugar (1 Tsp), Lemon
juice(1/2Tsp), Haldi(1/4
Tsp), Oil (1/2 Tsp), Eno
salt (3/8 Tsp)
Mix basin, sooji,
curd,
salt,sugar,lemon
juice, Haldi,oil & Eno
salt in the last. Pour
into microwave safe
greased bowls
( Katories) or idli
maker with cover or
lid.
8 pcs 3 min. Sooji (1/4 cup), Baisan
( 3/4 cup), Curd (1 cup),
Salt (1 tsp),Sugar (2
Tsp), Lemon
juice(1Tsp), Haldi(1/2
Tsp), Oil (1 Tsp), Eno
salt (3/4 Tsp)
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