English - 27
English - 26
04
O
VEN
U
SE
Code/Food
Serving
Size
Ingredients
1-9
Vegetable
Pasta
200-250 g Pasta - 200 g, Oil - 1 tbsp, Grated Cheese -
3 tbsp, Pasta Sauce, Spring Onion, Water as
per your taste, Salt as required
Instructions
In microwave safe bowl add pasta and water and cook.
When beep strain Pasta and mix with all the ingredients
and then press start. Serve hot.
2. Vegetables & Rice
Code/Food
Serving
Size
Ingredients
2-1
Mutter
Paneer
400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions
- 2 (paste), Tomato - 2 (puree), Garlic-ginger
paste - 1 tsp, Oil - 2 tbsp, Red chili powder,
Garam masala, Fresh Cream, Salt, Turmeric,
Sugar, Kasoori methi, Coriander as per your
taste, Cream - 2 tbsp.
Instructions
In microwave safe bowl add oil, onions and ginger-garlic
paste and cook. When beep add tomato puree, cream,
salt, turmeric, sugar, boiled mutter, paneer, kasoori methi
(except masala) and then press start.
2-2
Aloo Ghobi
300-400 g Cut Potatoes - 200 g, Cut Cauliflower - 200 g,
Cut Tomatoes - 100 g, Oil - 2 tbsp, Turmeric
powder, Coriander powder, Red chili powder,
Cumin seeds, Salt, Garam masala, Water as
per your taste
Instructions
In microwave safe glass bowl take oil, potatoes,
cauliflower. Mix well and cook. When beep, add tomatoes,
other ingredients, water and then press start.
Code/Food
Serving
Size
Ingredients
2-3
Kadhi Pakoda
400-500 g Ghee - 2 tbsp, Gram Flour - 3 tbsp, Curd -
200 g, Water - 300 ml, Salt, Sugar, Cumin,
Green Chili, Ginger, Curry Leaves as per your
taste, Gram flour for Pakoda - 100 g, Red
Chili powder, Turmeric, Ajwain, Salt as per
your taste
Instructions
In bowl take gram flour and add salt, ajwain, red chili
powder, little oil to it and make soft dough and make small
ball form it. In microwave safe glass bowl add ghee, cumin,
curry leave, curd, water, gram flour, sugar, salt, green chili,
ginger. Mix well and cook. When beep, add kadhi mixture
to prepared ball dough and then press start. Serve hot with
rice.
2-4
Dal Tadaka
400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g,
Water - 300 g, Oil - 2 tbsp, Cumin - 1 tbsp,
Green Chilies - 2~3 ea, Curry Leaves - 5~6 ea,
Salt, Coriander, Cumin Powder, Turmeric,
Asafetida, Kasoori methi, Lemon juice as per
your taste
Instructions
In microwave safe bowl take dal, water, turmeric, asafetida.
Cover and cook. When beep take oil, cumin, chopped
green chilies, curry leaves, salt, coriander, cumin powder,
kasurimethi, lemon juice, water and then press start.
Garnish with tomato.
Code/Food
Serving
Size
Ingredients
2-5
Palak Paneer
400-500 g Palak Leaves (Spinach) (Boiled & Grinded)
- 300 g, Onion (Chopped) - 2 ea, Tomato
(Chopped) - 2 ea, Ginger Garlic Paste - 2 tbsp,
Paneer - 150 g, Oil - 3 tbsp, Garam Masala,
Coriander, Cumin Powder, Salt, Fresh Cream
as per your taste
Instructions
In microwave safe glass bowl take oil, chopped onion,
ginger garlic paste and cook. When beep add tomato and
all the masala, palak paste, paneer and cream. Mix it well
and then press start.
2-6
Sambhar
400-500 g Arhar Dal/ Red Gram - 100 g, Oil - 2 tbsp,
Onion - 1 ea (Chopped), Tomato - 1 ea
(Chopped), Mix vegetables (drumsticks,
ghia/bottle gourd, red pumpkin, brinjal,
ladies finger) - 1 cup, Mustard Seeds - 1 tsp,
Asafetida - ¼ tsp, Tamarind pulp, Cumin
seeds, Green chili, Sambhar masala, Salt as
required
Instructions
In microwave safe glass bowl put dal, turmeric powder,
onions, green chilies, tomatoes, mixed vegetables and add
some water. Cover and cook. When beep, add oil, asafetida,
cumin, curry leaves, red chilies, sambhar masala, tamarind
pulp, salt, water and then press start.
(continued)
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2016-02-22 �� 6:06:48
