English - 37
English - 36
The following table presents the various
Indian recipe
(Non-Veggie)
programmes and appropriate Instructions.
6. Soups & Snacks
Code/Food
Serving
Size
Ingredients
6-1
Chicken
Shorba
300-400 g Boneless Chicken - 100 g, Chopped Onion -
1 (medium size), Chopped Garlic - 4~5 cloves,
Oil - 1 tbsp, Cumin Seeds - ½ tsp, Water
- 1 cup, Coconut Milk - 1 cup, Peppercorns
- 5~6, Salt as per taste, Cream - ¼ cup,
Chopped Coriander Leaves - 2 tbsp.
Instructions
In microwave safe glass bowl add oil, chopped onion, garlic
cloves, cumin seeds & chicken, peppercorns. Mix well and
cook. When beep add all the other ingredients, mix it well
and press start.
6-2
Chicken Soup
350-400 g Boneless Chicken - 150 g, Ginger paste -
1 tsp, Garlic paste - 1 tsp, Salt & Pepper
powder as per your taste, Corn Flour Paste
- 2 tbsp (dissolve in ½ cup of water), Oil -
2 tbsp, Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger paste, garlic paste, corn flour paste & water,
mix it well and cook. Serve hot.
6-3
Crab Soup
400-450 g Crab - 150 g, Ginger paste - 1 tsp, Garlic
paste - 1 tsp, Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp (dissolve
in ½ cup of water), Oil - 2 tbsp, Water -
350 ml
Instructions
In microwave safe glass bowl add oil, crab, ginger paste,
garlic paste, corn flour paste & water, mix it well. Mix it
well and cook. Serve hot.
Code/Food
Serving
Size
Ingredients
6-4
Chicken
Manchow
Soup
450-500 g Boneless Chicken - 150 g, Ginger, Garlic,
Green Chili - 1 tbsp (small pieces), Salt &
Pepper Powder as per your taste, Corn Flour
Paste - 2 tbsp (dissolve in ½ cup of water),
Vinegar - 1 tsp, Chili sauce - ½ tsp, Soya
sauce - ½ tbsp, Oil - 2 tbsp, Water - 350 ml
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger, garlic, green chili pieces, corn flour paste
& chili sauce, soya sauce & vinegar, water, mix it well and
cook. Serve hot.
6-5
Mutton Soup
300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp,
Garlic Paste - 1 tsp, Salt & Pepper powder
as per your taste, Corn Flour Paste - 2 tbsp
(dissolve in ½ cup of water), Oil - 2 tbsp,
Water - 300 ml
Instructions
In microwave safe glass bowl add oil, mutton in small
pieces, ginger paste, garlic paste, corn flour paste & water,
mix it well, cook. Serve hot.
6-6
Herb Chicken
Soup
350-400 g Boneless Chicken - 150 g, Chopped Celery
- 1 tbsp, Chopped Parsley - 1 tbsp, Oregano
- ½ tsp, Chopped Coriander - 1 tbsp, Ginger
Paste - 1 tsp, Garlic Paste - 1 tsp, Salt &
Pepper powder as per your taste, Corn Flour
Paste - 2 tbsp (dissolve in ½ cup of water), Oil
- 2 tbsp, Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small
pieces, ginger paste, garlic paste, chopped celery, chopped
parsley, oregano, chopped coriander, corn flour paste &
water, mix it well and cook. Serve hot.
Code/Food
Serving
Size
Ingredients
6-7
Tom Yum
Chicken Soup
300-350 g Chopped Boneless Chicken - 150 g, Fresh
Coriander Leaves a few springs, Green or
Fresh red chili - 3~4, Lemon Grass - 4 inches
stalk, Lime leaves - 4~5, Salt as per your
taste, Thai red curry paste - 2 tbsp, Lemon
juice - 2 tbsp, Water - 350 ml
Instructions
In microwave safe glass bowl add water, boneless chicken,
lemon grass, lime leaves & 2 red or green chili, salt, oil,
thai red curry paste, lemon juice & cook. Serve hot.
6-8
Fish Pepper
350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper
powder as per your taste, Oil - 3 tbsp,
Chopped Onion - 4 tbsp, Chopped Tomato
- 3 tbsp, Chopped Garlic - 2 tsp, Water as
required, Coriander leaves - 1 tbsp.
Instructions
Marinate fish slice with salt, lemon juice & pepper powder
for one hour. In microwave safe bowl put oil, chopped
onion, chopped tomato, chopped garlic & cook. When beep
add marinated fish, salt to taste & ¼ cup of water and
press start. Garnish with chopped coriander leaves.
6-9
Lemon
Chicken
400-450 g Boneless Chicken - 300 g, Lemon juice -
3 tbsp, Salt as per your taste, Honey - 3 tsp,
Pepper powder - 1 tsp, Olive Oil - 2 tbsp,
Corn Flour - 2 tbsp, Corn Flour Paste - 2 tbsp
(dissolve in ½ cup of water), Chopped
Coriander leaves - 1 tbsp.
Instructions
Marinate chicken with pepper powder, salt, lemon juice &
keep for one hour in refrigerator. In microwave safe bowl
take olive oil, marinated chicken & mix it well, and cook.
When beep, add honey, corn flour paste & press start.
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2016-02-22 �� 6:06:49
