English - 21
English - 20
04
O
VEN
U
SE
4. Chicken
Code/Food
Serving Size
Instructions
4-1
Frozen Chicken
Nuggets
200-250 g
300-350 g
Distribute frozen chicken nuggets
evenly on the crusty plate. Set plate on
low rack.
Turnover after beep sounds. Press start
to continue. (The oven keeps operating
if you do not turn over). Stand for
1-2 minutes.
4-2
Chicken
Drumsticks
200-250 g
300-350 g
400-450 g
Weigh drumsticks and brush with oil
and spices. Place them evenly on high
rack.
Turnover after beep sounds, oven will
stop process. Press start to continue.
Stand for 1-3 minutes.
4-3
Chicken Wings
200-250 g
300-350 g
Weigh chicken wings and brush with
oil and spices. Place them evenly on
high rack.
Turnover after beep sounds, oven will
stop process. Press start to continue.
Stand for 1-2 minutes.
usInG tHE rotI/naan fEaturEs
The 2
roti/naan
features provide pre-programmed cooking times. You do not
need to set either the cooking times or the power level.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1.
Press the
roti/naan
button.
2.
Press the
up
or
Down
button to select cook
category.
3.
Press the
start
button.
result:
The food is cooked according to the pre-
programmed setting selected.
• When cooking has finished, the oven
will beep and flash “End” 4 times.
The oven will then beep one time per
minute.
Code/Food
Serving
Size
Ingredients
1
Roti
8 pieces
Whole wheat flour - 4 cups, Water as required
for dough, Ghee - 50 g, Salt to taste
Instructions
Preheat oven and crusty plate with high rack. In a bowl add
flour, salt and ghee. Kneadwith sufficient water and make
smooth dough. Cover and leave for ½ hour. Divide into 8
equal balls, roll out with the help of a rolling pin and make
rotis. When beep, apply a little water at one side of roti and
place that side down on the crusty plate and cook. Serve hot
with butter. Repeat the same process until all the naan has
been prepared.
2
Naan
8 pieces
All-purpose flour - 4 cups, Sugar - 1 tbsp, Hot
water (but not boiling, just hot tap water) -
¼ cup, Active dry yeast - ¾ tsp, Warm milk
- ¾ cup, Melted butter for brushing (may use
olive oil), Fresh garlic or other herbs for topping
Instructions
Preheat oven and crusty plate with high rack. Combine the
warm water with the sugar and yeast. Let sit for 10 minutes
until foamy. It should smell like bread. In a bowl add the
flour, warm milk and yeast mixture. Mix with a wooden
spoon until dough starts to come together and then finish
mixing the dough with your hands until a smooth but still
sticky ball forms. Cover the dough with a damp towel or
plastic wrap and let sit in a warm place for 2 to 3 hour.
After 2 to 3 hours dough will be double to its size, punch
the dough down and divide into eight equal balls. Using a
rolling-pin, roll each piece of dough into an oval shape. The
dough should be about 6-8 inches long and about ¼-inch
thick, but no thinner. Repeat this method with the rest of the
dough. When beep, place the dough on the hot crusty plate
and cook. Take out cooked naan after 4 min. Serve hot with
butter. Repeat the same process until all the naan has been
prepared.
CE1041DSB2_TL_DE68-04429A-01_EN.indd 21
2016-02-22 �� 6:06:47
