English - 29
English - 28
Code/Food
Serving
Size
Ingredients
2-7
Corn &
Shimla Mirch
Rice
400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla
Mirch - 1 ea, Oil - 2 tbsp, Black cardamom
- 2 or 3, Cumin seeds - ½ tsp, Onions - 2 ea
(Chopped), Green chili & salt as per your taste
Instructions
In microwave safe glass bowl take oil, black cardamom,
cumin seeds, chopped onions, green chili & salt, soaked
rice and cook. When beep add water and salt. Mix well and
cover and then press start.
2-8
Dosa Sabji
400-500 g Boiled potato peeled & chop 300 g, Chopped
Onion 2 Nos., Green chili salt, turmeric
powder as per your taste, Oil 2 tbsp, Mustard
Seeds, Cumin seeds, Curry leaves for
tempering
Instructions
In micro wave safe glass bowl take oil, mustard seeds,
cumin seeds, curry leaves, green chili, turmeric powder,
onion and cook. When beep mix it well and add chopped
potato. Mix it well and press start. Garnish with coriander
leaves.
2-9
Vegetable
Biryani
400-500 g Soaked Basamati Rice 200 g, Water - 400 ml,
Ghee - 2 tbsp, Cloves, Cinnamon, Black
pepper, Cardamom - 2 pieces, Salt & Sugar as
per your taste, Mixed vegetables (cauliflower,
peas, french beans & carrot : chopped) - 1 cup
Instructions
In microwave safe glass bowl add ghee, vegetables, all
masalas and soaked basamati rice, mix it well and cook.
When beep, add water, salt & sugar. Cover it and press
start. Serve hot.
Code/Food
Serving
Size
Ingredients
2-10
Lemon Rice
400-500 g Soaked Rice - 150 g, Mustard seeds - ½ tsp,
Urad dal - ½ tsp, Grated ginger - 1 tsp,
Roasted Daria - 1 tsp, Dry red chili – 2, Curry
leaves – 7~8., Turmeric powder - ½ tsp,
Lemon juice - 1 tsp, Oil - 2 tbsp, Salt as per
your taste, Chopped coriander - 1 tbsp, Water
- 350 ml
Instructions
In microwave safe glass bowl take oil, mustard seeds, urad
dal, grated ginger, roasted daria, dry red chili, curry leaves,
turmeric powder, lemon juice, salt, soaked rice and cook.
When beep add water and salt, mix it well, cover it and
press start. Garnish with chopped coriander & serve hot.
3. Sweets & Tandoori
Code/Food
Serving
Size
Ingredients
3-1
Suji Halwa
200-250 g Suji - 150 g, Ghee - 4 tbsp, Sugar - ¾ cup,
Water - 3 cup, Dry Fruit, Cardamom Powder
as per your test
Instructions
In microwave safe glass bowl take suji, ghee and cook.
When beep, add water, sugar, dry fruit & cardamom
powder, mix well and press start.
3-2
Besan
(Bengal
Gram Flour)
Laddoo
300-350 g Besan (Bengal Gram flour) - 2 cups, Ghee
- 100 g, Powder Sugar - 75 g, Cardamom
powder - 1 tbsp, Almonds (Chopped) - ¼ cup
Instructions
In microwave safe glass bowl add besan and ghee, mix
well and cook. When beep stir well and press start. When
cool and cardamom powder, sugar powder, mix well and
make ladoo.
3-3
Gajar (Carrot)
ka Halwa
450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya
- 50 g, Sugar - 100 g, Milk Powder - 50 g,
Cardamom powder - 1 tsp, Almonds & resins
- 2 tbsp.
Instructions
In microwave safe glass bowl add grated carrot, milk,
khoya, milk powder, mix it well and cook. When beep stir
well and add sugar, cardamom powder, mix it well and
press start. Decorate it with almonds & resins. Serve hot
or cold.
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2016-02-22 �� 6:06:48
