Sammic CK-241, User Manual

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EN
FIG 1
1 – Mains connection.
2 – Status/Safety.
3 – Start.
4 – PRESS.
5 – Stop.
Operation Maximum quantity
Cutter
Recommended
blade
Notes
Raw meat in general 1-1.5 kg Smooth
Cooked meat or boiled ham 2-2.5 kg Smooth Recommendation:
Press
Pâtés 1-1.5 kg Smooth or micro-
toothed
Fish 1.5-2 kg Smooth
Dough and pasta 1-1.5 kg Smooth or micro-
toothed
Breadcrumbs 0.5-1 kg Micro-toothed
Purées, sauces, soups 2 litres Micro-toothed
Mayonnaise 3 litres All
Icing sugar 1-1.5 kg Smooth
Chop onion, garlic, parsley 1 kg Smooth or micro-
toothed
Recommendation:
Press
FIG 2 - Technical description
A - Disk
B - Plunger
C - Removable pin
D - Mallet
E - Lid
F - Lower lid
G - Grid
H - Ramp
I - Ejector
J - Keyboard
K - Motor block
M - Pressure pot lid
N - Blade
O - Pressure pot