6
EN
- Ensure that touching surfaces are clean.
- Lift the bowl and pull outwards to remove it.
2. F
ITTING THE TOOLS
- Place the bowl support at the lowest position.
- Hook the tool on the tool holder.
- This is easier if the tool is fitted to the bowl
support previously.
3. S
ELECT THE TIME AND SPEED
.
Adapt the speed and tool to the task being carried
out, remembering that available mixing strength
(torque) increases when the speed decreases.
4. O
PERATION
The mixer only starts if the bowl is in the high
position with the label "MAX" on the front and
the safety guard in the down position. If any of
the safety devices is missing when you press
start, then the machine does not start and "SE"
is displayed.
5. M
AXIMUM CAPACITIES
The working capacity of a mixer depends on:
- the tool used
- the nature, amount and density of the dough
- the correct speed.
Exceeding the maximum recommended
amounts adversely affects the operation and
life of the machine.
USING THE ACCESSORY HOLDER
1.
You must unplug the machine from the
electricity supply.
2. Insert the accessory.
3. Rotate the accessory until it locks into the
shaft of the mixer and press fully down, lining
up the guide mark on the accessory with the
tab on the accessory holder.
4. Turn the handle on the side until the
accessory is firmly fixed.
5. Check that the safety devices of the mixer
are enables, meaning that the bowl support
is at the highest position and the protection
device lowered.
6.
Complete the accessory if necessary
(screens, discs, etc.).
7. Plug the machine in to the electricity supply.
8. When you have finished, unplug the machine
again, remove the accessory and clean the
machine.
WARNING:
- Be careful when manipulating the
accessories as they are equipped with blades
and sharp elements.
- NEVER insert your hand nor any other utensil
through the inlet or outlet of the accessories, to
avoid accidents or deterioration of the same.
TOOL
SPEED RANGE
CR-143
From 6 to 10, according to discs used
HM-71
From 1 to 5, according to type of meat
P-132
From 4 to 8
MAINTENANCE
WARNING: You must unplug the mixer from
the mains whenever cleaning, servicing or
repairing the mixer.
- The bowl and working tools are in contact with
the dough and must be cleaned immediately
after use, with hot water and a detergent
approved for use with foodstuffs. Then rinse
with copious hot water and disinfect using a
soft cloth soaked in ethyl alcohol (90º).
-
DO NOT spray water on the outside of the
machine to clean it
. Use a damp cloth and
any common detergent.
- Regularly check that the rear ventilation grilles
are not blocked.
- Dry the support guides and lubricate with
vaseline.
- The noise level of the machine in operation at a
height of 1.6 metres and 1 metre away, is less
than 75 dB(A). Background noise: 32 db(A).
OPERATING PROBLEMS:
- The electronic speed reducer is fitted with
devices to protect against current and voltage
fluctuations and overheating. When the
machine stops and "E1" appears on the
display, then a protective device has been
triggered. To disable this status, press "stop"
(G) or unplug the machine and wait.
- The bowl is in position and the safety guard
lowered. Press start and "SE" appears on the
display. A sensor is broken or loose.
- The planetary unit rotates in the wrong
direction. Reverse the phases at the speed
reducer outlet.
- If the power cable is worn, it should be
replaced by a technical service authorised by
SAMMIC S.L.
- The mixer has more torque when operating at
low speed. If you see the machine is jerking,
reduce the speed. If the problems persist,
stop the machine and check the amount and
quality of the dough or mixture.
EQUIPMENT
Standard
The standard equipment includes a stainless
steel bowl and three different tools:
1. Spiral kneading hook for all hard dough.
2. Beater spatula for soft confectionery dough.
3. Balloon whisk for all kinds of sauces.
Optional accessories: (See Page 14)
- 10-litre equipment for BE-20, BE-20 I and BE-
20 C mixers.
- 10-litre equipment for BE-30, BE-30 I and BE-
30 C mixers.
- 10-litre equipment for the BE-40 mixer.
- CR-143 Cutter/Grater, to cut vegetables and
grate bread, cheese, chocolate, etc.
- HM-71 Meat grinder, to grind all kinds of raw
and cooked meats.
- P-132 Masher, to turn all kinds of stews, soups
and sauces into purée.
IMPORTANT ADDITIONAL INFORMATION
This machine is not designed for use by
children or persons with physical, sensory or
mental disabilities, or by inexperienced or
unskilled persons, unless they have been
supervised or trained in using these machines
by a person responsible for their safety.
