Sam4s SPS-500, Quick Setup Manual

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Ingredient Inventory
It is possible to program a list of ingredients, which can then be linked to create a recipe. This recipe is then
allocated to a PLU number ensuring that when the PLU is sold, the stock is deducted from the ingredients
For example
PLU 1 SIRLOIN STEAK is linked to recipe number 10
RECIPE 10 Is the whole meal including
1 x Portion of Potatoes
1 x Portion of Carrots
1 x 8oz Steak
1 x Side Salad - This is also a recipe number 9, comprising of lettuce etc.
When PLU 1 SIRLOIN STEAK is sold the sales quantities and values are registered as normal. Then the
stock is reduced through Recipe 10 to each of the meal ingredients, then through Recipe 9 to the side salad
ingredients.
Memory Allocation
This must be set as part of the system initial program and cannot be changed without resetting to defaults
•
Ensure the memory is allocated by using S-MODE option MEMORY ALLOCATION
# OF RECIPE
This is the number of recipes that can be created
# INVENTORY INGREDIENT This is the number of ingredients available to be allocated to recipes