60
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Operating Instructions
ER-380 / ER-380M
Hard Check
Opening a Hard Check
1. Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
or, press the CHECK # key to
automatically assign a check:
CHECK#
2. If required, enter the table number and
press the
TABLE
key:
TABLE
3
3. If required, enter the number of guests
and press the
GUEST
key:
GUEST
2
4. Register the items you wish to sell.
5. Place a slip in an optional slip printer, the
check will print automatically when you
press
SERVICE
:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 01/15/2003 WED TIME 08:33
CHECK #
#123
PBAL $0.00
TABLE #3
GUEST #2
CHICKEN $7.00
STEAK $10.00
SERVICE $17.00
BFWD
$17.00
CLERK 1 No.000011 00001
