ER-380 / ER-380M
Operating Instructions
•
61
Adding to a Hard Check
1. Enter the number of the guest check,
press the
CHECK #
key:
CHECK#
3
1
2
or, if you entered a table number, enter
the table number and press the
TABLE
key:
TABLE
3
2. Register the next items you wish to sell.
3. To total the posting, press
SERVICE
:
SERVICE
Receipt Example:
THANK-YOU
CALL AGAIN
DATE 01/15/2003 WED TIME 08:33
CHECK #
#123
PBAL $17.00
TABLE #3
GARLIC BREAD $2.00
SERVICE $2.00
BFWD
$19.00
CLERK 1 No.000012 00001
