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processing large, hard kernels such as corn).
A second re-milling can result in the grain input funnel becoming
blocked and will not give satisfactory milling results.
The Salzburger Grain Mill will give you powder fine and flaky flour in one
milling process.
Correct Milling:
1.
Place a suitably large container under the flour spout.
2.
Turn the mill on – you will hear the noise of the motor.
3.
Turn the thread until you hear the slight sound of the stones grinding
against each other.
4.
Loosen the thread a little coarser – so that the stones no longer grind against
each other.
5.
Lock the thread with the locking screw.
6.
Fill the desired amount of grain into the hopper.
7.
Now correct the degree of fineness of the grain - either coarser in the anti-
clockwise direction - or finer in the clockwise direction.
Should you be processing flour for baking bread – an old baker’s rule
can be recommended:
“Mill as coarse as possible and only so fine as necessary“
Operating time up to 35 minutes
Your mill has been designed for processing household quantities. Should you
occasionally require an unusual amount of flour that is no problem!
