en
9.
Technical data
General data
Unit
GN 2/3
883844
884871
GN 1/1
883845
884872
GN 2/1
883846
884870
Operating temperature range
°
C
25
⎯
95
25
⎯
95
25
⎯
95
Storage temperature range
°
C
-50
⎯
50
-50
⎯
50
-50
⎯
50
Temperature accuracy (for 37
°
C)
K
±
0.05
±0.05
±0.05
Display and adjustment resolution
°
C
0.1
0.1
0.1
Material
---
Stainless steel and plastics not harmful to
health
Dimensions and weight
Unit
GN 2/3
GN 1/1
GN 2/1
Overall dimensions (W x D x H)
mm
351 x 378 x
409
351 x 550 x
409
553 x 671 x
409
Opening of the cooking tank (W x D)
mm
310 x 185
305 x 360
510 x 480
Depth of the cooking tank (inclined
bottom)
mm
210
⎯
220
210
⎯
220
210
⎯
220
Height of the cooking tank
mm
245
245
245
Weight
kg
12
14
19.5
Hydraulic
Unit
GN 2/3
GN 1/1
GN 2/1
Cooking tank volume
L
22
33
68
Fill volume up to MIN marking
L
15
22
46
Working volume
L
5
8
16
Pump delivery rate
L/min
15
15
15
Pump delivery pressure
bar
0.2
0.2
0.2
Summary of Contents for SousChef GN 2/3
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