Operating Instructions
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13.7.1 Cleaning the glazing, cooking chamber door and seal
Cleaning the glazing surfaces
.
Do not use any abrasive and acid-containing cleaning agents.
.
Clean the glazing with grease-dissolving cleaning agent and a soft cleaning cloth.
Cleaning the control and display panel, see page 87 section 13.7.6
Cleaning the door seal
Food greases and cleaning agents attack the seal
material and accelerate wear. Clean the door seal
therefore each day.
.
Clean the door seal with grease-dissolving
cleaning agent.
.
Thoroughly dry the door seal.
Cleaning the drain channel and collecting
channel.
.
Clean drain channel and collecting channel.
.
Remove possible clogging at the drain openings.
After cleaning
.
Do not close the cooking chamber door; keep it a
crack open.
D
The residual moisture can escape from the coo
king chamber and the door seal is free from
pressure.
13.7.2 Cleaning the grease filter (optional)
D
The grease filter can be cleaned during automatic
or also manual cleaning.
.
If the grease filter is heavily soiled, cleaned it in
the dish washer or by hand.
.
After cleaning thoroughly flush the grease filter
with clear water and dry it.
Glazing
Drain channel
Collecting
channel
Door seal
Grease
filter
