Operating Instructions
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4.3
Mode settings “Steam, Hot Air Steam, Hot Air”
“Modes” window
“Settings” window
Steaming
Temperature range 30 - 130°C
Moisturization 100% (not adjustable)
Core temperature range 0 - 99 °C
The adjustable fan speed is limited:
3 - 4 - 5
Hot air steaming
Temperature range 30 - 250 °C
Moisturization 0 - 100%
Core temperature range 0 - 99 °C
Hot air
Temperature range 30 - 250 °C
No moisture can be added:
This setting influences maintaining the cooked product’s
own moisture.
The supply air flap opens or closes depending on the
setting.
Air flap position in increments of 20:
0, 20, 40, 60, 80, 100%
−
0% = Supply air flap open - cooking chamber is de
humidified
−
100% = Supply air flap closed - own moisture of the
food being cooked remains in the cooking chamber
Core temperature range 0 - 99 °C
Regeneration
Temperature range 30 - 250 °C
Moisturization 0 - 100%
Core temperature range 0 - 99 °C
Special programs
For applications, refer to page 31 chapter 6.5
