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Tandoori King Prawns
Traditionally Tandoori would be cooked in a dome shaped clay oven at very high
temperatures, but a hot press works really well for these succulent prawns and they
only take a few minutes to cook. This recipe also works well with chicken breast or
thighs.
Ingredients
(Serves 6)
20 Large raw prawns, peeled and
deveined
1 tbsp oil
For the marinade:
200ml natural yogurt
1 tsp. garam masala
2.5cm of fresh ginger, peeled and
grated
2 garlic cloves, peeled and crushed
1.5 tsp. hot chilli powder
¼ tsp. turmeric
1 tsp. ground coriander
1 tbsp lemon juice
½ tsp. salt
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