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36 

 

PLEASE AFFIX YOUR PROOF OF PURCHASE/RECEIPT HERE 

IN THE EVENT OF A CLAIM UNDER WARRANTY THIS RECEIPT MUST BE PRODUCED. 

W A R R A N T Y 

 

1. 

Home  of  Living  Brands  (Pty)  Limited  warrants  to  the  original  purchaser  of  this  product  (“the 

customer”)  that  this  product  will  be  free  of  defects  in  quality  and  workmanship  which  under 

normal personal, family or household use and purpose may manifest within a period of 1 (one) 

year from the date of purchase (“warranty period”).  

2. 

Where  the  customer  has  purchased  a  product  and  it  breaks,  is  defective  or  does  not  work 

properly  for  the  intended  purpose,  the  customer  must  notify  the  supplier  from  whom  the 

customer  bought  the  product  (“the  supplier”)  thereof  within  the  warranty  period.  Any  claim  in 

terms  of  this  warranty  must  be  supported  by  a  proof  of  purchase.    If  proof  of  purchase  is  not 

available, then repair, and/or service charges may be payable by the customer to the supplier.   

3. 

The faulty product must be taken to the supplier's service centre to exercise the warranty. 

4. 

The  supplier  will  refund,  repair  or  exchange  the  product  in  terms  of  this  warranty  subject  to 

legislative  requirements.  This  warranty  shall  be  valid  only  where  the  customer  has  not  broken 

the  product  himself,  or  used  the  product  for  something  that  it  is  not  supposed  to  be  used  for. 

The warranty does not include and will not be construed to cover products damaged as a result 

of disaster, misuse, tamper, abuse or any unauthorised modification or repair of the product.  

5. 

This warranty will extend only to the product provided at the date of the purchase and not to any 

expendables attached or installed by the customer. 

6. 

If the customer requests that the supplier repairs the product and the product breaks or fails to 

work properly within 3 (three) months of the repair and not as a result of misuse, tampering or 

modification by or on behalf of the customer, then the supplier may replace the product or pay a 

refund to the customer.  

7. 

The  customer  may  be  responsible  for  certain  costs  where  products  returned  are  not  in  the 

original packaging, or if the packaging is damaged. This will be deducted from any refund paid 

to the customer. 

 

HOME OF LIVING BRANDS (PTY) LTD (JOHANNESBURG) 

JOHANNESBURG  

 

 

 

 

 

TEL NO. (011) 490-9600 

CAPE  TOWN 

 

 

 

 

 

 

TEL NO. (021) 552-5161 

DURBAN 

 

 

 

 

 

 

TEL NO. (031) 792-6000 

www.homeoflivingbrands.com 

www.salton.co.za 

www.facebook.com/SaltonAppliances 

 

Summary of Contents for SSP02

Page 1: ...INSTRUCTIONS AND WARRANTY MODEL NO SSP02 SALTON 4 SLICE GOURMET PRESS...

Page 2: ...of foods Brushed stainless steel and black finish Cool touch handle Large plates make up to 4 sandwiches Drip tray included Easy clean non stick coated cooking plates Powerful elements in both base an...

Page 3: ...ice agent 10 To reduce the risk of electric shock do not immerse or expose the press s body plug or the power cord to water or any other liquid 11 Never immerse the appliance body in water or any othe...

Page 4: ...have hot oil on the surface of the cooking plates 26 Always use non stick utensils on the surface metal utensils can damage the premium non stick surface 27 Always exercise caution when using this ap...

Page 5: ...ce 38 Ensure that the switch is in the Off position after each use 39 The manufacturer does not accept responsibility for any damage or injury caused by improper or incorrect use or for repairs carrie...

Page 6: ...lace just in case at any time you wish to re pack the appliance for shipping purposes Place the appliance on a level and stable work surface Ensure to leave enough space between the back of the applia...

Page 7: ...t Put the plug into the power socket ensuring the power cord does not rest against the appliance or get trapped or pinched in the plates The power light will glow red When the press reaches operating...

Page 8: ...he press It will take approximately 5 minutes for thermostat light to glow green Lay the food on the bottom plate with a spatula or tongs not your fingers Close the press The hinge is articulated to c...

Page 9: ...lly to avoid overcooking For even more flavour add dry seasonings or marinade foods before grilling For great griddle marks on your meat make sure the temperature is on the highest setting allow the p...

Page 10: ...be in the form of wine vinegar citrus juice or yogurt this works by tenderising the meat making it more succulent it can be mixed with herbs spices and oil for added flavouring Flavours that work well...

Page 11: ...s Add coconut milk sliced lemongrass and crushed kaffir lime leaves to impart a Thai fragrance Oriental Add sliced ginger rice wine and soy sauce Cooking Times and Food Safety Use these times purely a...

Page 12: ...alibut steak 12 25mm 6 8 round steak 5 7 kebabs 25mm cube 4 6 sausages thin 5 6 prawn 1 2 sausages thick 7 8 red snapper fillet 3 5 sirloin 7 9 salmon fillet 3 4 T Bone 8 9 salmon steak 12 25mm 6 8 La...

Page 13: ...urger 50g frozen 5 onions thin slice 5 6 burger 100g fresh 5 peppers thin slice 6 8 burger 100g frozen 6 peppers grill then skin whole 2 3 kebabs 25mm cube 7 8 peppers brushed with oil 8 thighs chicke...

Page 14: ...n mustard Method Trim the rind and excess fat from the pork chops Mix the paprika chilli powder and 1 tbsp of muscovado sugar together in a wide non metallic dish with some seasoning and the olive oil...

Page 15: ...pork chops with a pile of the coleslaw on the side Barbequed Chicken Breasts Bring the barbeque indoors no matter what the weather with these fiery bbq chicken breasts this works great with a rack of...

Page 16: ...oughly cooked If using a rack of ribs the cooking time will be between 25 30 minutes on setting 2 baste at intervals with the marinade during cooking Lamb Leg Steaks with Anchovy Butter Great for Ente...

Page 17: ...etting 3 and season the lamb with salt and freshly ground black pepper Place the lamb on the hot press for 3 4 minutes The lamb should be springy to touch and slightly pink in the centre Remove from t...

Page 18: ...y 1 yellow 1 green 4 tbsp olive oil 3 heads chicory 1 tsp sugar About 2 tbsp black olive paste or tapenade lemon juice only 1 2 tbsp red wine vinegar 3 4 tbsp olive oil 1 small bunch of chopped parsle...

Page 19: ...lives and capers to serve This is great served with grilled pork chicken or fish Hot and Spicy Pork Great mid week supper These pork steaks are full of flavour they are sweet yet have a fiery kick to...

Page 20: ...tsp Worcestershire sauce Sea salt and pepper 120g Blue Cheese cut into 6 even sized pieces Olive oil 6 x Burgers buns Salad leaves tomato slices Method Mix everything except the blue cheese in a larg...

Page 21: ...for drizzling 1 courgette sliced horizontally into 1 5 cm slices 1 red and yellow pepper de seeded and cut into large strips 1 aubergine sliced into 1 5 cm rings To serve Toasted Ciabatta slices rubbe...

Page 22: ...only take a few minutes to cook This recipe also works well with chicken breast or thighs Ingredients Serves 6 20 Large raw prawns peeled and deveined 1 tbsp oil For the marinade 200ml natural yogurt...

Page 23: ...minutes until they have changed colour and are lovely and pink take care not to overcook Serve with cucumber raita and a tomato and cucumber salad on the side Thai Infused Salmon Great mid week suppe...

Page 24: ...and a squeeze of lime Sausage and Herb Stuffed Pork Ingredients Serves 4 250g lb low fat sausage uncooked cup fresh breadcrumbs 2 tbsp fresh parsley tsp thyme tsp marjoram 1 tsp fresh ground black pep...

Page 25: ...uice paprika garlic ginger cumin cayenne and cinnamon in the dish Cut each chicken breast into two add them to the dish and turn till they re well coated Cover and refrigerate for 1 8 hours turning at...

Page 26: ...1 small onion cut into 8 pieces 1 green pepper cut into 8 pieces 1 tbsp balsamic vinegar 1 tsp fresh ground black pepper 1 tsp garlic granules 8 wooden skewers soaked in water then patted dry Method M...

Page 27: ...ade Mix the rosemary parsley thyme juice vinegar broth salt and pepper in the dish Cut the chicken into 25mm 1 cubes add to the dish and turn till they re well coated Add the mushrooms and turn gently...

Page 28: ...ato 25g 1oz wholemeal flour 1 egg white breadcrumbs from 1 slice of wholemeal bread 1 tsp white pepper tsp medium curry powder optional 1 tsp clear honey 1 tsp olive oil 1 tsp paprika Method Put the o...

Page 29: ...rips small handful fresh coriander leaves torn Marinade 1 garlic clove crushed 1 red chilli de seeded and finely chopped 2 tbsp reduced sodium soy sauce 1 tsp sweet chilli dipping sauce 1 tsp sesame o...

Page 30: ...hen paper Mix the cream cheese and spinach in a bowl then fold in the chicken strips Spoon the mixture into the centre of the tortilla wraps fold one end of each wrap over roll the wraps up and warm t...

Page 31: ...nanas lengthwise then across their width Lay the bananas on the press flat sides uppermost and spoon the mixture on top of them Grill till the bananas are warm and the cinnamon and walnuts are slightl...

Page 32: ...unks and marinade for 10 minutes in the orange juice brown sugar and half the vanilla extract Thread the marinaded fruit chunks on the skewers and grill for 4 6 minutes Mix the fromage frais with the...

Page 33: ...juice 1 tsp chilli powder 4 wholegrain hamburger buns non fat cooking spray Method Use a blender or food processor to process the rice corn green pepper onion pepper juice and chilli powder to a coars...

Page 34: ...ves and heat through stirring occasionally till cooked but don t let it boil To serve spoon a portion of the curry sauce on a plate lay a chicken fillet on the sauce then pour a little more sauce over...

Page 35: ...want them Remember it s fillet steak it doesn t take a lot of cooking To serve spoon a portion of the concasse on a plate lay a steak on the concasse then pour a little more concasse over the steak A...

Page 36: ...and turn the press off On each tortilla arrange a pile of lettuce tomato avocado and spring onions and sprinkle with salt and pepper Lay a chicken fillet on the salad fold the bottom of the tortilla...

Page 37: ...everything shape into 4 burgers grill for 4 minutes then check for readiness Ranchero Burgers Ingredients Serves 4 375g lean minced beef 125g tinned kidney beans drained and mashed 2 cloves garlic fin...

Page 38: ...department or return to the supplier if servicing is necessary Before cleaning unplug the Gourmet Press from the wall outlet and allow to cool completely Do not immerse the appliance in water or any...

Page 39: ...he unit has been wired correctly and that the wall socket is switched on That the mains power supply is ON That the plug is firmly in the mains socket If the appliance still does not work after checki...

Page 40: ...ions below This unit is designed to operate on the stated current only Connecting to other power sources may damage the appliance Connect a three pin plug as follows The wires in this mains lead are c...

Page 41: ...his warranty subject to legislative requirements This warranty shall be valid only where the customer has not broken the product himself or used the product for something that it is not supposed to be...

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