Salton SMS15 Instructions And Warranty Download | Manualshive

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INSTRUCTIONS AND WARRANTY

MODEL NO. SMS15

SALTON SMOOTHIE MAKER

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Summary of Contents for SMS15

Page 1: ...INSTRUCTIONS AND WARRANTY MODEL NO SMS15 SALTON SMOOTHIE MAKER...

Page 2: ...th moving parts 6 Close supervision is required when any appliance is used near or by children or invalids 7 Check the power cord and plug regularly for any damage If the cord or the plug is damaged i...

Page 3: ...than its intended use 19 Never carry the appliance by the power cord 20 Do not leave this appliance unattended during use 21 Always operate the appliance on a smooth even stable surface 22 Do not plac...

Page 4: ...Off position Holding down the Pulse button runs the Smoothie Maker at high speed until the button is released Pressing the Off button shuts the machine off when either the Low Dispense or High button...

Page 5: ...rt ice cream etc Smooth It With the lid firmly in place and the stir stick set through the opening in the lid press the LOW DISPENSE button to get things started After 30 seconds press the HIGH button...

Page 6: ...drain the water through the valve into a glass Thicker Smoothies To make a thicker Smoothie add more frozen ingredients Thinner Smoothie To make a thinner Smoothie add more liquid ingredients Importa...

Page 7: ...he motor assembly The mixing container stir stick and lid need to be washed thoroughly in warm soapy water after each use Open the container valve while washing to rinse out the valve Occasionally uns...

Page 8: ...reassemble in the order shown CARE AND MAINTENANCE This appliance is for household use only and is not user serviceable Do not open or change any parts by yourself Please refer to a qualified electric...

Page 9: ...ng Proof of purchase is attached A reason is provided for why it is being returned If the supply cord is damaged it must be replaced by the manufacturer or an authorised service agent in order to avoi...

Page 10: ...acid Apples are a good source of pectin a type of soluble fibre that can help reduce high blood cholesterol levels Nutritional information per Serving 86 Calories 1 5g protein 0 4g fat of which 0 1g...

Page 11: ...ing 40 Calories 1 5g protein 0 2g fat of which 0g saturated fat 13g carbohydrate 2g fibre 0 07g salt Ingredients 1 charentais or galia melon halved and de seeded 250g fresh strawberries hulled 3 ripe...

Page 12: ...hed hazelnuts tsp ground cinnamon plus extra to decorate 600ml water Method Peel quarter and de core the apples then cut into thin slices and place in a medium saucepan with the sultanas hazelnuts and...

Page 13: ...gut They are also a good source of potassium Nutritional information per Serving 86 Calories 1 5g protein 0 3g fat of which 0 1g saturated fat 20 5g carbohydrate 1 5g fibre 0 02g salt Ingredients 250...

Page 14: ...tional information per Serving 67 Calories 5g protein 0 4g fat of which 0 2g saturated fat 11 5g carbohydrate 1g fibre 0 1g salt Ingredients 1 ripe mango 150g fat free bio yoghurt 350ml skimmed milk c...

Page 15: ...bacteria Nutritional information per Serving 84 Calories 5g protein 0 5g fat of which 0 1g saturated fat 16g carbohydrate 2g fibre 0 1g salt Ingredients 200ml skimmed milk 150g fat free bio yoghurt 6...

Page 16: ...er Serving 42 Calories 1 5g protein 0 2g fat of which 0g saturated fat 9g carbohydrate 2g fibre 0 05g salt Ingredients 2 ripe papayas freshly squeezed juice of 2 small limes small piece of fresh root...

Page 17: ...ect against heart disease as well as vitamin C Nutritional information per Serving 52 Calories 2g protein 0 3g fat of which 0 1g saturated fat 11g carbohydrate 3g fibre 0 08g salt Ingredients 2 ripe p...

Page 18: ...ced 150ml fresh orange juice fresh raspberries and mint leaves to decorate Method Stand the mango on a chopping board and carefully cut either side of the large flat stone using a sharp knife Scoop ou...

Page 19: ...ee bio yoghurt and shredded coconut to serve optional Method Top and tail the pineapple and remove all the skin using a sharp knife Cut into quarters lengthways and remove the tough central core Cut t...

Page 20: ...alories 2g protein 10g fat of which 2g saturated fat 2 5g carbohydrate 2 5g fibre Ingredients 1 cucumber 1 ripe avocado 1 bunch fresh mint leaves approx 15g 400ml water 4 ice cubes mint leaves to serv...

Page 21: ...rtered 1 red and 1 yellow pepper deseeded and roughly chopped 3 spring onions trimmed and roughly chopped 1 tbsp cider vinegar half a clove garlic peeled 6 ice cubes freshly ground black pepper extra...

Page 22: ...n workmanship or materials found to be due exclusively to any acts or omissions on the parts of the Suppliers of which defects the Supplier shall have been notified in writing by the Customer within t...

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