BEFORE FIRST USE
1. Carefully unpack your Salton Cast Iron Grill and remove all packaging
materials.
2. Wash the Cast Iron Grill with a cloth or sponge dampened in warm soapy
water. Rinse and dry.
3. Wash the Drip Trays and Frame in warm soapy water. Rinse and dry.
4. Place the Grill Plate on a flat, dry, heat resistant surface, close to a
120 volt A.C. wall outlet. Assemble the Drip Trays, Frame and Temperature
Control Probe and Power Cord. (see the Assembling the Grill section)
5. With the Temperature Dial at the ‘Off’ position (‘0’), plug the Temperature
Control Probe into the Grill.
6. Plug into the wall outlet.
7. Turn the Temperature Dial to ‘High’.
8. Let the Grill heat up for 10 minutes. This will burn off any residue from
the manufacturing process. NOTE: There may be a small amount of smoke
or odour during this time but it will not last longer than a few minutes.
HOW TO USE
Assembling the Grill
1. Place the Grill on a flat, dry, heat resistant
surface, close to a 120 volt A.C. wall outlet.
2. Slide the Drip Trays under the sides of the
Grill Plate until locked in position. (See Ill. 1)
3. Place the Frame over the Grill Plate and
Drip Trays. (See Ill. 2)
4. Ensure that the Temperature Control Dial
is in the ‘Off’ (‘0’) position and plug into
the Grill Socket. (See Ill. 3)
4
Ill. 1
Ill. 2
Ill. 3
