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This Cast Iron Grill is made from the same material as most professional 
grills. The superior heat retention and distribution qualities of Cast Iron 
make it the most effective cooking surface producing perfect grilling results 
every time. Your food cooks faster, locking in the juices and flavour, while 
the sloping channels drain away unwanted fat.  
The Cast Iron cooking surface is handmade in a time-honoured tradition 
that creates distinct markings which make each grill one of a kind. These 
unique markings add to the character of this product without affecting  
its performance.

 

GROUNDED PLUG

To reduce the risk of electric shock this appliance has a grounded plug.  
(2 blades and 1 pin) If the plug does not fit fully into the electrical outlet 
contact a qualified electrician. Do not modify the plug in any way or  
use an adaptor.  

DESCRIPTION OF PARTS

1.  Frame 
2.  Grill Plate
3.   Temperature Control Probe  

& Power Cord

4.  Temperature Dial 
5.  Control Probe Release
6.  Indicator Light 
7.  Grill Socket
8.  Drip Trays 

3

1

5

2

8

3

4 6

5

8

7

Summary of Contents for HG-1002

Page 1: ...Model HG 1002 Health Grill Instruction Booklet...

Page 2: ...cause hazards NEVER use a probe other than the one supplied with this Grill 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near...

Page 3: ...adition that creates distinct markings which make each grill one of a kind These unique markings add to the character of this product without affecting its performance GROUNDED PLUG To reduce the risk...

Page 4: ...mperature Control Probe into the Grill 6 Plug into the wall outlet 7 Turn the Temperature Dial to High 8 Let the Grill heat up for 10 minutes This will burn off any residue from the manufacturing proc...

Page 5: ...ace Use plastic or wooden utensils 5 Check the Drip Trays while grilling and empty as needed to prevent overflowing 6 When grilling is complete turn the Temperature Control clockwise to the off O posi...

Page 6: ...ned in warm soapy water To remove any stuck on food use a soft bristled plastic brush and warm soapy water 4 Remove the Drip Trays Discard water grease and oil Wash the Drip Trays in warm soapy water...

Page 7: ...for best results Chicken Breast skinless boneless Skin on and boneless Thigh skinless 4 6 oz 100 150 g 4 6 oz 100 150 g 4 oz 100 g 9 10 minutes per side 10 12 minutes per side 7 9 minutes per side 12...

Page 8: ...e on herbs Mushrooms 1 2 5 cm diameter 4 5 minutes per side 15 Before grilling brush with olive oil and sprinkle on herbs Onion 1 2 5 cm thick slices 6 minutes per side 15 Before grilling brush with o...

Page 9: ...esired Mix all ingredients together and shape into patties of equal size Follow directions in the How to Use Grilling section Cook for about 5 6 minutes per side Increase cooking time if patties are t...

Page 10: ...almon Fillets 1 lb 450 g Salmon Fillets skin on Lemon Dill Marinade 1 3 cup 85 ml olive oil 1 4 cup 60 ml lemon juice 2 tbsp 30 ml chopped fresh dill 2 tsp 10 ml dried 1 tsp 5 ml grated lemon rind 1 4...

Page 11: ...o the original place of purchase within the retailer s stipulated return exchange period If you do not wish or are unable to have a defective product replaced under warranty by the retailer Salton Can...

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