Grilling
1. Assemble the Grill according to the directions above.
2. Plug the Power Cord into the wall outlet.
3. To preheat the Grill, turn the Temperature Control counterclockwise to
the desired temperature setting. The Indicator Light will illuminate. When
the Indicator Light goes out, the Grill is preheated. For optimum cooking
results, the Grill should be preheated for 20 minutes.
4. Arrange food on the Grill.
NOTE:
The Indicator Light will go on and off as the Grill maintains the
preset temperature.
NOTE:DONOT
use metal utensils. Continued use of metal utensils will
eventually mark the cooking surface. Use plastic or wooden utensils.
5. Check the Drip Trays while grilling and empty as needed to
prevent overflowing.
6. When grilling is complete turn the Temperature Control clockwise to the
off ‘O’ position and unplug from the wall outlet.
7. Follow the directions in the Care and Cleaning section to clean the Grill.
Helpful Grilling Hints
• Place the thickest part of the food to the outside of the Grill Plate
• If grilling food with skin on, place skin side down first
• Brush cut sides of vegetables with oil for even browning.
• To prevent food from sticking season* the grill before and after the
first several uses. Sticking may also be reduced by using a lower
grilling temperature.
*NOTE: To season the grill, brush cold grill surface with a layer of high
quality vegetable oil such as corn or canola oil.
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