Salter EK1548, Manual

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Mushroom Soup
Ingredients
300 g mushrooms
2 celery sticks, chopped
1 onion, chopped
½ leek, chopped
1 garlic clove, crushed
100 ml double cream
800 ml cold vegetable stock
2 tbsp flour
Salt and pepper, season to taste
Method
Add all of the ingredients, except the double
cream, to the soup maker, give it a quick stir
and select the ‘Purée’ soup setting.
The soup maker will emit a continuous
beeping once the cycle is complete.
Add the double cream at the end of the
cycle and blend through using the ‘Blend/
Clean’ setting for a thick, creamy texture.
Season to taste with salt and pepper.
Serve the soup in warm bowls.
Chicken Soup
Ingredients
450 g skinless chicken, precooked and cut
into chunks
3 shallots
1 leek, chopped
200 ml double cream
800 ml cold chicken stock
1 tbsp parsley, chopped
1 tbsp fresh thyme, chopped
3 tbsp butter
Salt and pepper, season to taste
Method
Add all of the ingredients, except the double
cream, to the soup maker, give it a quick stir
and select the ‘Purée’ soup setting.
The soup maker will emit a continuous
beeping once the cycle is complete.
Add the double cream at the end of the
cycle and blend through using the ‘Blend/
Clean’ setting for a thick, creamy texture.
Season to taste with salt and pepper.
Serve the soup in warm bowls.
Pea and Ham Soup
Ingredients
300 g cooked ham, cubed
500 g garden peas
1 medium onion, thinly sliced
3 garlic cloves, thinly sliced
¼ leek, thinly sliced
½ fennel head, thinly sliced
100 ml white wine
750 ml cold chicken stock
1 tbsp chopped parsley
1 tbsp chopped mint
1 large knob of butter
Salt and pepper, season to taste
Method
Place all of the ingredients into the soup
maker, give it a quick stir and select the
‘Purée’ soup setting.
The soup maker will emit a continuous
beeping once the cycle is complete.
Season to taste with salt and pepper.
Serve the soup in warm bowls.