INSTRUCTIONS
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Always remove the food remaining in the oil (e.g. pieces of French fries). After the device has been
used several times you should change the oil.
•
Use high quality frying oil or frying grease.
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Fats and oils must be able to be heated to high temperatures. Do not use margarine, olive oil or
butter. They are not fit for frying, because they start to smoke already at low temperatures.
WARNING
If you use fat, please divide it up into small pieces. Turn the thermostat to a low temperature and add
the pieces slowly. Once the fat has melted and the correct oil level is reached you can set the desired
temperature on the thermostat.
•
In order to reduce the acrylamide content of food containing starch (potatoes, cereals) the
temperature during deep-fat frying should not exceed 170° C . Furthermore, the frying time should
be kept as short as possible and the food only fried until it turns golden yellow.
•
Please note that the safety switch (7) is operated when the control element is inserted into the
guide mechanism.
•
Choose the right frying temperature and check the conditions of the food to be fried. A rule of
thumb is that pre-fried foods require a higher temperature than raw foods.
•
Do not carry or move the deep fryer if the oil or grease is still hot.
•
When frying dough-like foods scrape off the excess dough and put the pieces carefully into the oil.
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Please ensure that the handle of the deep fat frying basket has been correctly attached.
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Press the ends of the wire together at the free end of the handle.
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Insert the brackets into wire hoops inside the basket.
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The deep fat frying basket must not be more than 2/3 full. Do not overfill the frying basket.
•
Rub dry humid foods with a cloth before frying.
CAUTION
In the case of foodstuffs which are too moist (e.g. frozen chips etc.) large amounts of foam may form,
which under certain circumstances may cause the oil to overflow.
USE
•
Make sure that the appliance is unplugged and switched off (The control lamps are off.).
•
Take the lid off the deep fryer.
•
Remove the frying basket and fill the container with oil or grease. The filling level must be located
between the minimum and the maximum level.
•
Turn fryer to desired temperature position.
•
Temperature indicator light will be off when oil is pre-heated.
•
Place Frying Basket with food into oil and close lid soonest.
FR-215.indd 23
5/19/2016 7:03:20 PM
