Sage PolyScience HydroPro Plus GSV750, Quick Manual

Page: 3 / 116

3
intended to be used above
the MAX water level. If the unit
is temporarily submersed,
disconnect the power and
remove the unit from the water
immediately, dry the unit
thoroughly before using. If the
unit has been submerged for an
extended period, it should be
inspected and electrically tested
before using. Never place the
power plug in the water.
• The intended cooking vessel
used with conjunction with this
product shall be a thermoplastic
vessel with the maximum
capacity of 45 L and the height
no greater than 290 mm. Lid
shall be used with the vessel.
• Do not use an extension cord
with this immersion circulator.
• This immersion circulator is
intended for indoor use only.
• Do not let this immersion
circulator come in direct contact
with food. All food should be
packaged in a chosen bag
and/or container to ensure it is
separated from the water.
• This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical sensory or
mental capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the appliance
in a safe way and understand
the hazards involved. Children
shall not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision.
• Children should be supervised
to ensure that they do not play
with the appliance.
• Do not operate in the presence
of explosive and/or flammable
fumes.
• Never operate the immersion
circulator without the impeller
and the foot secured in place
• Always turn the immersion
circulator OFF, unplug the unit
and wait for it to cool, before
removing it from the liquid
before making flow direction
adjustments.
• After unplugging, the heating
element will remain hot and
should not be touched or placed
on combustible surfaces.
• This appliance is intended
to be used in commercial
environments and similar
applications such as:
• Staff kitchen areas in shops,
offices, and other working
environments;
• Farm houses;
• By clients in hotels, motels
and other residential type
environments;
• Bed and breakfast type
environments.