Sage Nutri Juicer BJE410, Quick Manual

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8
OPERATION
1. Wash your selection of fruit and
vegetables to be juiced.
2. Ensure the juicer is correctly assembled.
Refer to Assembling your Sage
®
juicer.
Ensure the juicer jug is placed under
the juice spout and pulp container is in
position before commencing juicing.
3. Plug the power cord into a 220–240V
power outlet. Turn the power ON at the
power outlet. Adjust the speed to the
desired setting. Push the two speed
switch either up for low speed or down
for high speed depending on the type
of fruit or vegetable being juiced. Use
the speed selector as a guide for juicing
different fruits and vegetables.
SPEED SELECTOR TABLE
Apples
High
Apricots (stone removed) Low
Beetroot (trimmed) High
Blueberries Low
Broccoli Low
Brussels sprouts (trimmed) High
Cabbage Low
Carrots High
Cauliflower Low
Celery High
Cucumber (peeled) Low
Cucumber, soft skinned High
Fennel High
Grapes (seedless) Low
Kiwi Fruit (peeled) Low
Mangoes (peeled, stone
removed)
Low
Melons (peeled) Low
Nectarines (stone removed) Low
Oranges (peeled)
High or Low
SPEED SELECTOR TABLE
Peaches (stone removed)
Low
Pears (stalks removed) High for hard
or Low for soft
Pineapple (peeled) High
Plums (stone removed) Low
Raspberries Low
Tomatoes Low
Watermelon (peeled) Low
4. With the motor running, place food into
the feed chute and use the food pusher
to gently guide food down. To extract the
maximum amount of juice, always push
the food pusher down slowly.
NOTE
The motor must be running prior to loading
the feed chute.
WARNING
Never use fingers to push food down
the feed chute or to clear the feed chute.
Always use the food pusher provided.
Filter
Basket
Caution:
Sharp Blades
WARNING
The stainless steel filter basket contains
small sharp blades to cut and process
fruit and vegetables. Avoid touching the
blades when handling the filter basket.