54
55
Setting: Gluten Free
SIZE
KNEAD 1
KNEAD 2
RISE TEMP
(˚C)
RISE 1
SHAPE
RISE 3
BAKE
BAKE
TEMP (˚C)
TOTAL TIME
(HOUR:MIN)
WARM
1kg Light
3 min
17 min
32
50 min
10 sec
50 min
45 min
135
2:45
1 hr
1kg Medium
3 min
17 min
32
50 min
10 sec
50 min
50 min
135
2:50
1 hr
1kg Dark
3 min
17 min
32
50 min
10 sec
50 min
55 min
137
2:55
1 hr
1.25kg Light
3 min
17 min
32
50 min
10 sec
50 min
50 min
135
2:50
1 hr
1.25kg Medium 3 min
17 min
32
50 min
10 sec
50 min
55 min
135
2:55
1 hr
1.25kg Dark
3 min
17 min
32
50 min
10 sec
50 min
1 hr
137
3:00
1 hr
Setting: Wholewheat Rapid
SIZE/CRUST
PREHEAT
TEMP
(˚C)
KNEAD
1
KNEAD
2
RISE
TEMP
(˚C)
RISE 1
PUNCH
DOWN
RISE 2
SHAPE
RISE 3
BAKE
BAKE
TEMP
(˚C)
TOTAL TIME
(HOUR:MIN)
WARM
0.5kg Light
16
2 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
35 min
140
2:09
1 hr
0.5kg Medium 16
2 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
40 min
140
2:14
1 hr
0.5kg Dark
16
2 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
48 min
142
2:22
1 hr
0.75kg Light
16
3 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
37 min
140
2:12
1 hr
0.75kg
Medium
16
3 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
42 min
140
2:17
1 hr
0.75kg Dark
16
3 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
50 min
142
2:25
1 hr
1kg Light
16
4 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
40 min
140
2:16
1 hr
1kg Medium
16
4 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
45 min
140
2:21
1 hr
1kg Dark
16
4 min
17 min
32
30 min
10 sec
10 min
10 sec
30 min
53 min
142
2:29
1 hr
1.25kg Light
16
5 min
15 min
32
30 min
10 sec
10 min
10 sec
30 min
50 min
140
2:25
1 hr
1.25kg
Medium
16
5 min
15 min
32
30 min
10 sec
10 min
10 sec
30 min
55 min
140
2:30
1 hr
1.25kg Dark
16
5 min
15 min
32
30 min
10 sec
10 min
10 sec
30 min
1 hr 3 min
142
2:38
1 hr
Setting: Dough
COURSE
KNEAD 1
KNEAD 2
RISE TEMP (˚C)
RISE
TOTAL TIME
Dough
5 min
25 min
32
60 min
1 hr 30min
Pizza dough
5 min
15 min
32
60 min
50 min
Pasta dough
14 min
14 min
All have separate recipe sections.