Sage BBM800BSS, Instruction Book

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Setting: Gluten Free
SIZE KNEAD 1 KNEAD 2 RISE TEMP
(˚C)
RISE 1 SHAPE RISE 3 BAKE BAKE
TEMP (˚C)
TOTAL TIME
(HOUR:MIN)
WARM
1kg Light 3 min 17 min 32 50 min 10 sec 50 min 45 min 135 2:45 1 hr
1kg Medium 3 min 17 min 32 50 min 10 sec 50 min 50 min 135 2:50 1 hr
1kg Dark 3 min 17 min 32 50 min 10 sec 50 min 55 min 137 2:55 1 hr
1.25kg Light 3 min 17 min 32 50 min 10 sec 50 min 50 min 135 2:50 1 hr
1.25kg Medium 3 min 17 min 32 50 min 10 sec 50 min 55 min 135 2:55 1 hr
1.25kg Dark 3 min 17 min 32 50 min 10 sec 50 min 1 hr 137 3:00 1 hr
Setting: Wholewheat Rapid
SIZE/CRUST PREHEAT
TEMP
(˚C)
KNEAD
1
KNEAD
2
RISE
TEMP
(˚C)
RISE 1 PUNCH
DOWN
RISE 2 SHAPE RISE 3 BAKE BAKE
TEMP
(˚C)
TOTAL TIME
(HOUR:MIN)
WARM
0.5kg Light 16 2 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 35 min 140 2:09 1 hr
0.5kg Medium 16 2 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 40 min 140 2:14 1 hr
0.5kg Dark 16 2 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 48 min 142 2:22 1 hr
0.75kg Light 16 3 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 37 min 140 2:12 1 hr
0.75kg
Medium 16 3 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 42 min 140 2:17 1 hr
0.75kg Dark 16 3 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 50 min 142 2:25 1 hr
1kg Light 16 4 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 40 min 140 2:16 1 hr
1kg Medium 16 4 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 45 min 140 2:21 1 hr
1kg Dark 16 4 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 53 min 142 2:29 1 hr
1.25kg Light 16 5 min 15 min 32 30 min 10 sec 10 min 10 sec 30 min 50 min 140 2:25 1 hr
1.25kg
Medium
16 5 min 15 min 32 30 min 10 sec 10 min 10 sec 30 min 55 min 140 2:30 1 hr
1.25kg Dark 16 5 min 15 min 32 30 min 10 sec 10 min 10 sec 30 min 1 hr 3 min 142 2:38 1 hr
Setting: Dough
COURSE KNEAD 1 KNEAD 2 RISE TEMP (˚C) RISE TOTAL TIME
Dough 5 min 25 min 32 60 min 1 hr 30min
Pizza dough 5 min 15 min 32 60 min 50 min
Pasta dough 14 min 14 min
All have separate recipe sections.