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Sage BBM800BSS, Instruction Book

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Sage BBM800BSS Instruction Book Download Page 15

28

Using the MODIFY button

The preset, recommended temperature and times for the ‘preheat’, 

‘knead’, ‘rise’, ‘punch-down’, ‘bake’ and ‘keep warm’ phases can be 

modified to suit a specific recipe or your personal preference. For 

example, if you like a crustier loaf, the baking temperature and time 

can be increased.

NOTE

The modified temperatures and times will not be stored in the 

memory of the bread maker. Instead, the bread maker will return 

to its default temperatures and times after the modified cycle has 

finished. To store the modified temperatures and times, refer to 

‘Using the CUSTOM setting’, page 33.

1.  Using the SELECT push-dial, select the desired setting, crust colour 

and loaf size. Refer to Steps 1-9, ‘Operating your Sage Bread Maker – 

Beginners Guide’. 

2.  Before pressing the START | PAUSE button to activate the cycle, 

press the MODIFY button. The LCD screen will display the progress 

indicator and flash to indicate the phase that can be modified, as well 

as its preset temperature/time. Use the SELECT push-dial to modify 

the preset temperature and/or times for each of the phases.

3.  Once all the phases have been modified to suit your preferences,  

the LCD screen will indicate the new cycle time. Press the  

START | PAUSE button to activate the cycle. 

NOTE

If using the modify function, all phases must be either modified or 

verified. ie; If you do not go through all phases and push start or 

cancel the program will not keep the modified input.
Phases can only be modified if they are already applicable to  

a setting. For example, the BAKE ONLY setting does not have  

a ‘knead’ phase, so this phase cannot be modified.

For tables that show the times of each function see back of book. 
The table below outlines the possible modifications for each of the settings.

PHASE

SETTING

PRE-HEAT 

TEMP

PRE-

HEAT 

TIME

KNEAD 

1 TIME

KNEAD 

2 TIME

RISE TEMP

RISE 1 

TIME

PUNCH 

DOWN

RISE 2 

TIME

PUNCH 

DOWN

RISE 3 

TIME

BAKE 

TIME

BAKE TEMP

KEEP 

WARM 

TIME

BASIC

0mins—
1:00hrs

0mins—
1:00hrs

27°C—4°C 0mins—

1:40hrs

0—20secs 0mins—

1:40hrs

0—20secs 0mins—

1:40hrs

0mins—
2hrs

60°C—50°C 0mins—

1:00hrs

BASIC  
RAPID

0mins—
1:00hrs

0mins—
1:00hrs

27°C—4°C 0mins—

1:40hrs

0—20secs 0mins—

1:40hrs

0—20secs 0mins—

1:40hrs

0mins—
2hrs

60°C—50°C  0mins—

1:00hrs

WHOLE 
WHEAT 

16°C—5°C

0mins—
1:00hrs

0mins—
1:00hrs

0mins—
1:00hrs

27°C—4°C 0mins—

1:40hrs

0—20secs 0mins—

1:40hrs

0—20secs 0mins—

1:40hrs

0mins—
2hrs

60°C—50°C  0mins—

1:00hrs

WHOLE 
WHEAT 
RAPID

16°C—5°C

0mins—
1:00hrs

0mins—
1:00hrs

0mins—
1:00hrs

27°C—4°C 0mins—

1:40hrs

0—20secs 0mins—

1:40hrs

0—20secs 0mins—

1:40hrs

0mins—
2hrs

60°C—50°C  0mins—

1:00hrs

GLUTEN 
FREE

0mins—
1:00hrs

0mins—
1:00hrs

27°C—4°C  0mins—

1:40hrs

0—20secs

0mins—
1:40hrs

0mins—
2hrs

60°C—50°C  0mins—

1:00hrs

CRUSTY 
LOAF

0mins—
1:00hrs

0mins—
1:00hrs

27°C—4°C 0mins—

1:40hrs

0—20secs 0mins—

1:40hrs

0—20secs 0mins—

1:40hrs

0mins—
2hrs

60°C—50°C  0mins—

1:00hrs

SWEET

0mins—
1:00hrs

0mins—
1:00hrs

27°C—4°C 0mins—

1:40hrs

0—20secs 0mins—

1:40hrs

0—20secs 0mins—

1:40hrs

0mins—
2hrs

60°C—50°C  0mins—

1:00hrs

YEAST 

FREE

10mins—

0mins

0mins—

2hrs

60°C—50°C  0mins- 

1:00hrs

DOUGH 
- BREAD

0mins—

1:00hrs

0mins—

1:00hrs

27°C—4°C 0mins—

1:40hrs

DOUGH 
- PIZZA

0mins—

1:00hrs

0mins—

1:00hrs

27°C—4°C 0mins—

1:40hrs

DOUGH 
- PASTA

10mins—
0mins

BAKE 

ONLY 

0mins—

2hrs

60°C—50°C 

JAM

60°C—0°C 0mins—

1:00hrs

0mins—

2hrs

60°C—50°C 

Summary of Contents for BBM800BSS

Page 1: ...the Custom Loaf Instruction Book BBM800BSS...

Page 2: ...gas or electric burner or where it could touch a heated oven Position the appliance at a minimum distance of 10cm away from walls This will help prevent the possibility of discolouration due to radiat...

Page 3: ...prior to slicing Keep the inside and outside of the appliance clean Follow the cleaning instructions provided in this book IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES Unwind the power cord ful...

Page 4: ...I E H H CAUTION The lid and the outer surface may get hot when the appliance is operating The temperature of accessible surfaces may be high when the appliance is operating WARNING Steam vents are ver...

Page 5: ...TEMP button Press to convert the default metric temperature and weight C and kg to imperial units F and lbs K BEEPER button Press to mute the sound alerts L LIGHT button Press and hold to illuminate t...

Page 6: ...a maximum 500g of fruit should be used Functions BEGINNER S GUIDE TO BREAD MAKING Before using the bread maker for the first time remove and safely discard any packaging material and promotional labe...

Page 7: ...PS If ingredients exceed the maximum 120g capacity of the dispenser lift open the lid and add ingredients manually when the add in alert sounds Ensure the BEEPER button has not been muted and the soun...

Page 8: ...r all recipes LIGHT MEDIUM DARK 0 5kg 0 75kg 1 0kg 1 25kg Use the MODIFY button to see the preset phase temperatures and times Refer to Using the MODIFY button For recipes refer to the BASIC section S...

Page 9: ...MODIFY button For recipes refer to the CRUSTY LOAF section SETTING PADDLE DESCRIPTION CRUST COLOUR OPTIONS LOAF SIZE OPTIONS MORE INFORMATION SWEET Collapsible This is a setting for breads high in su...

Page 10: ...sing the MODIFY button For recipes refer to the DOUGH PIZZA section DOUGH PASTA Collapsible This is a setting for pasta doughs In comparison to the DOUGH BREAD and DOUGH PIZZA settings the DOUGH PASTA...

Page 11: ...o accumulate all the unincorporated ingredients in the corners of the bread pan The Automatic Fruit and Nut Dispenser will automatically release its contents 8 minutes before the end of the knead 2 ph...

Page 12: ...ked bread for up to 60 minutes before automatically turning off During this phase no movement occurs in the bread pan To turn off the keep warm phase or to reduce the 60 minute keep warm time refer to...

Page 13: ...xception is yeast free breads If you wish to serve bread warm wrap it in foil and re heat in the oven b Ensure the paddle is not in the bottom of the baked bread loaf and slice using a serrated bread...

Page 14: ...n The DELAY START button conveniently allows you to select when you d like the loaf to be ready automatically starting the bread maker at the appropriate time You can set the timer up to 13 hours in a...

Page 15: ...AKE ONLY setting does not have a knead phase so this phase cannot be modified For tables that show the times of each function see back of book The table below outlines the possible modifications for e...

Page 16: ...icable to a setting select the WHOLE WHEAT setting and use it as a base to program your custom recipe setting The WHOLE WHEAT setting allows you to modify all of the phases NOTE If you accidentally se...

Page 17: ...s as they provide greater accuracy than measuring cups Place a container onto the scale tare or zero the scales then spoon or pour ingredients in until the desired weight is achieved Measurement Conve...

Page 18: ...our can be bleached or unbleached we recommend the unbleached variety This flour is ideal for yeast free breads also known as quick breads batter breads or cake breads as it produces a tender loaf wit...

Page 19: ...blespoons of milk until smooth Drizzle over raisin bread or sweet breads when they are almost cool Care Cleaning Ensure the bread maker is turned OFF by pressing and holding the CANCEL button The brea...

Page 20: ...sition standing level on its support legs Do not store anything on top Troubleshooting INGREDIENTS PROBLEM EASY SOLUTION Can other bread recipes be made in this machine Results may vary when using oth...

Page 21: ...utlet With a soft damp cloth non metallic non abrasive clean then thoroughly dry the outside of the bread pan baking chamber and heating element using caution as they will be hot Reinsert the power pl...

Page 22: ...sorb more liquid Use less flour or more liquid and pay attention to the dough consistency In humid climates reduce yeast by teaspoon to avoid over rising of the dough If the dough still rises too high...

Page 23: ...ith at least 11 12 protein is recommended to ensure a tall springy loaf PROBLEM NO MOVEMENT IN BREAD PAN DAMP OR STICKY LOAF LOAF RISES TOO HIGH LOAF RISES THEN FALLS LOAF IS SHORT DENSE Yeast Not eno...

Page 24: ...Time Bake Time Bake Temperature Keep Warm Time TOTAL CYCLE TIME Custom Recipe Recipe Name Setting Crust Colour Loaf Size PHASE TEMP TIME Preheat Temperature Preheat Time Knead 1 Time Knead 2 Time Rise...

Page 25: ...Time Bake Time Bake Temperature Keep Warm Time TOTAL CYCLE TIME Custom Recipe Recipe Name Setting Crust Colour Loaf Size PHASE TEMP TIME Preheat Temperature Preheat Time Knead 1 Time Knead 2 Time Rise...

Page 26: ...5kg Light 5 min 20 min 32 40 min 10 sec 25 min 15 sec 50 min 50 min 140 3 10 1 hr 1 25kg Medium 5 min 20 min 32 40 min 10 sec 25 min 15 sec 50 min 1 hr 140 3 20 1 hr 1 25kg Dark 5 min 20 min 32 40 min...

Page 27: ...10 sec 30 min 10 sec 1 hr 1 hr 5 min 145 3 40 1 hr Selection of CRUST and RAPID function is not available on this setting Setting Basic Rapid SIZE CRUST KNEAD 1 KNEAD 2 RISE TEMP C RISE 1 PUNCH DOWN...

Page 28: ...Dark 16 2 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 48 min 142 2 22 1 hr 0 75kg Light 16 3 min 17 min 32 30 min 10 sec 10 min 10 sec 30 min 37 min 140 2 12 1 hr 0 75kg Medium 16 3 min 17 min 3...

Page 29: ...Registration also makes it easier to get support and advice on any questions or issues that you might have in the future If you wish we can also send you free recipes and additional hints and tips on...

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