Instruction booklet_2.indd 3
2014/11/30 8:52 AM
Important notice
1. Do not allow hot briquettes to burn in your SAfire for more than 10 minutes with the grid and
dome in place without food on the grid. This will damage your grid and dome handle.
2. Once your cooking is complete, remove dome and grid to allow the briquettes to burn out
freely. You can remove the fire chamber with the lifting tool and place it on a non-flammable
surface such as a brick, to let it burn out. This will prevent the oils and fats baking hard after
cooking in the Safire.
3. Always make sure that the vent holes in the grid are not blocked while cooking, to prevent
choking the fire.
4. Never place briquettes into the fire chamber without the fire chamber grid in place
Now you are ready to cook.
Lighting up instructions
1.
Open SAfire and remove the grid.
2.
Place an appropriate amount of firelighters on
the
fire chamber grid.
3.
Stack 8-10 briquettes (depending on size,
400g in total.
4.
Ensure that there is adequate ventilation (e.g.
open veranda or patio).
5.
Light the firelighters in the normal way.
6.
Allow it to burn for 20-30 minutes or until
the coals are a grey colour.
7.
Position the grid in the roaster and allow
to heat up for 2 minutes.
Cleaning Instructions
All surfaces of your SAfire should be washed with a warm soapy solution, applied with
a sponge. Abrasive materials can be used on stubborn marks, as this product is made from high
quality Stainless steel. Before cooking, if you wish, spray the inside of the dome and the grid with
Olive oil. This seals the surface and makes cleaning even easier or simply wash or simply put the
SAfire in the dishwasher. Special care should be taken when cleaning the Roaster Grid; no
abrasive cleaning materials must be used on non stick surfaces.
ENGLISH
