41
Inglese
9 - MAINTENANCE
AND INACTIVITY
fig. 69
fig. 70
fig. 71
fig. 72
9.1 Cleaning and Loading
F
Warning
To guarantee the correct operation of the
distributor in time, it is necessary to perform
some operations regularly, being some of
them strictly recommended by sanitary
regulations. These operations must be carried
out with the distributor open and off; the
cleaning must occur before loading products.
9.1.1
Daily cleaning
The object is to prevent bacteria in the food areas.
The tools necessary to perform cleaning operations
are: brushes, clean cloths and drinkable water.
Operate as follows:
- Wet the cloth and clean all the visible parts in
the dispensing area (fig.69 and fig.70).
Remove and clean carefully:
- powder conveyors (ref.1, Fig.71), suction
chamber (
2
), ring (
3
), water conveyor (
4
),
mixing bowl (
5
), whipper fan (
6
)
- silicone dispensing tubes (fig.70)
- dispensing chamber (fig.72)
Summary of Contents for GROUP 700
Page 52: ...Inglese 52 ...
Page 53: ...53 Inglese Notes ...
Page 54: ...Inglese 54 Notes ...
Page 55: ...55 Inglese Notes ...
Page 56: ...Cod 0871 956 ...
