Saeco CAP020, Operation And Maintenance

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English
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3.4 Safety devices
The machines described in
this
manual have been
manufactured in compliance
with the relevant European
Regulations in force and all
its
potentially dangerous
parts can be thus
considered safe.
• Any overpressure in the water system that produces
steam and hot water is detected by 3 safety valves.
• A thermostat avoids boilers overheating.
• The position of the coffee grounds drawer and of the
door (see section “Main Parts”), is controlled by two
microswitches that stop the machine if one component is
not properly placed (the display will show the component
out of place).
• An electrical pulse counter and a mechanical one store
the number of beverages brewed and allow programming
the scheduled maintenance.
Hot water and steam dispensing spouts
(Except for COFFEE set-up)
• Hot water and steam dispensing spouts are equipped with
special rubber grips so that they can be grabbed and
adjusted even when hot (see section “Main Parts”).
3.5 Residual Risks
Only use containers made
of
materials that are
suitable “for food”.
The technical specifications
of the machines described
in this manual do not
protect
the user from
direct steam or hot water
jets (except for COFFEE
set-up).
Danger of burning.
When dispensing hot
water and steam, do not
turn the jets towards other
people or yourselves.
Hold the wand using only
the
relevant anti-burn
protections.
If the cup warming surface
is activated, its surface may
be hot.