AULIKA 06 STANDARD CHECKS
Rev. 00 / July 2012
Page / 02
Test
Procedure
Support /
tool
Standard
Tolerance
Espresso
2-3 espressos for
calibration
Measuring
cup
Same quantity
15%
Coffee
2-3 coffees for
calibration
Measuring
cup
Same quantity
15%
Noise
Standard
Cream
quantity
Blow in the cup until the
cream separates
The cream must
merge back again
Cream colour
Nocciola
Temperature
Measuring during
execution
Thermometer 75 ˚C
± 5 ˚C
Grinding
Check the granulometry
of the ground coffee
Hot water
Deliver water
Steam
Deliver steam
Grounds
drawer
absence
warning
Remove the grounds
drawer
Grounds drawer
absence warning
Coffee beans
absent
warning
Brew one coffee with the
beans container empty
Coffee beans
absent warning
6.3. Final check
02
Summary of Contents for Aulika SUP040R
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