11
English
Fig. 9
Fig. 10
Fig. 11
4 HANDLING AND
STORAGE
4.1 Unloading and handling
Unloading and handling operations after transportation
must be carried out only by qualified personnel and using
suitable equipment.
The vending machine is placed on a pallet, protected by a
sack, by a shrink film and four angle bars (Fig. 9).
Use a fork-lift to unload the vending machine from the
transport vehicle (Fig. 10).
Warning
The vending machine must always be kept in the upright
position. Avoid:
- dragging the vending machine;
- overturning or laying the vending machine flat during
transport and handling;
- shaking the vending machine;
- lifting the vending machine with ropes or cranes;
- leaving the vending machine exposed to the elements,
in humid areas or close to heat sources.
4.2 Storage
If the vending machine is not installed immediately, it should
be stored in a sheltered area, conforming to the following
instructions:
- the packaged vending machine must be stored in a
closed, dry area at a temperature between 1°C and
40°C;
- do not put other appliances or boxes on the vending
machine (Fig. 11);
- it is always good practice to protect the vending machine
from any deposits of dust or other material.
