10
11
4.
Sealing works best if the end of the bag is dry. When sealing foods with moisture, ensure
you use the Moist Food function as this is designed for a longer sealing time and seals
more effectively if there is any moisture.
5.
If you are unsure whether the bag has sealed effectively, seal it again 1cm above the
initial seal.
6.
Clean and straighten the open edge of the bag before sealing. Make sure nothing is
left on the open area of the bag, no wrinkles or crease lines should appear on the open
edge, foreign objects or creased bags may result in an unreliable seal.
7.
Prior to packaging, ensure minimal air is left in the bag by pressing the air out. Too much
air inside the bag increases the vacuum pump loading which may result in ineffective
packaging.
8.
Do not package objects with sharp points such as fish bones and hard shells. Sharp
points may penetrate and tear the bag. You may want to use a canister instead of a bag
to store such items.
Note: Specific Russell Hobbs canister attachments are available, accessory
RHVS1CAN.
9.
If the required vacuuming is not achieved, the vacuum system will shut down automati-
cally after 60 seconds. If this occurs, check the positioning of the bag, or if the bag has a
leak.
10.
Make sure there are no cracks, imperfections, or small particles resting on the foam gas-
kets around the vacuum chamber. Gaskets should be inspected and changed regularly
according to the instructions in the Care and Cleaning section.
11.
During the packaging process, small amounts of liquid, crumbs or food particles may be
inadvertently pulled into the vacuum chamber. This may clog the pump and cause dam-
age your appliance. To avoid this, moist and juicy food may be frozen before packaging
or place a folded paper towel near the inside top of the bag. For powdery or fine-grained
foods, avoid overfilling bags.
12.
Pre-freeze fruits and blanch vegetables before vacuum packaging for best results.
13.
Liquids should be cooled before vacuum sealing. Hot liquids may bubble up and over
the top of the canister when vacuum packaged.
Note: Specific Russell Hobbs canister attachments are available, accessory
RHVS1CAN.
14.
Vacuum sealing extends the shelf life of many foods, but does not preserve them. Store
perishable foods in the freezer or refrigerator.
15.
Create an ice cooler/pack by filling a bag about 2/3 full with water, then seal the end
(DO NOT VACUUM). Freeze the bag and use for ice in a cooler, or ice packs for sports
injuries.
16.
Many foods are sold pre-packed in commercial vacuum bags such as cheese and deli
meats. Now, you can maintain the taste and freshness of these foods, by re-packaging
with the vacuum sealer bags/rolls after the commercially packed bags have been
opened. Be wary of use by dates of any foods being packaged.
17.
Pantry items such as flour, rice, cake mixes and pancakes, all stay fresher longer when
vacuum sealed. Nuts and condiments maintain their flavour and freshness.
18.
For objects with sharp points and edges, such as bones or dried pasta, pad the edges
with paper towels to keep them from puncturing the bag.
19.
You can cook in advance. Package and store individual portions or entire meals. The bag
can be re-heated in the microwave or boiled.
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