8
9
NOTE: This appliance provides very high vacuum pressure during vacuum sealing.
In order to avoid crushing delicate items with the high vacuum pressure, observe
the status of the vacuum pressure inside the bag and press the “SEAL” button im-
mediately when the desired vacuum pressure is achieved. The vacuum pump will
stop and the sealing process will commence.
7.
Your vacuum sealing is now complete.
Press the release buttons to open the lid and
remove the bag from the appliance.
NOTE:
•
For best sealing results, it is recommended to allow the appliance to cool down for 1
minute before using it again. Wipe out any excess liquid or food residue in the vacuum
chamber after each bag packaged.
•
To avoid possible overheating of the sealing element, do not continuously seal many
packages, one after another in quick succession.
•
The sealing element will not activate if the seal button is pressed within 15 seconds of
the last activation.
•
Do not touch the sealing element as it may burn.
•
Use only the specially designed vacuum bags/rolls with vacuum channels supplied by
Russell Hobbs.
•
To open a sealed bag, cut the bag straight across with scissors just below the seal.
How to Vacuum Seal in a Canister
Canister sets available separately, accessory RHVS1CAN
IMPORTANT: Only specific canisters supplied by Russell Hobbs can be used with
the RHVS1.
1
2
4
3
5
1.
Canister lid
2.
Canister
3.
Seal/Open dial
4.
Hose port
5.
Hose
RHVS1_IB_FA_221112.indd 8
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