6
7
Food Button:
Use this button to select the optimum bag sealing time for the type of item you are
packaging. The default setting is
Dry
.
Dry setting:
for items without moisture, with a shorter heat sealing time.
Moist setting:
for items with moisture, with an extended heat sealing time.
Pump Button (Vacuum Pressure):
This button allows you to select the vacuuming pressure. The default setting is
Normal
vacuum pressure.
Select the vacuum pressure by pushing this button:
Normal
: for regular items requiring normal vacuum pressure
Turbo
: for items requiring a higher vacuum pressure
Seal Button:
This button provides two functions:
1.
To manually seal the open end of a bag without creating a vacuum. E.g. Used to
make a bag from a bag roll; or to package items without the need for a vacuum.
2.
When the automatic “Seal” function is in operation, this button stops the
vacuum pump and immediately starts to seal the bag so that less vacuum pressure
inside the bag can be controlled by the operator to avoid crushing delicate items.
LED Indicators:
Indicates the status of the vacuuming or sealing process, and the settings selected.
Canister switch:
Use in conjunction with vacuum canisters. Press this button to start vacuum sealing
a canister accessory via a hose. (Canisters and hose available separately, accessory
RHVS1CAN)
Lid release buttons:
Press both lid release buttons to open the lid.
Air intake:
Connects the vacuum chamber and pump. When using with vacuum canisters, connect the
hose to this air intake.
Sealing strip:
Place the bag to be sealed over this strip.
Vacuum chamber:
Position the open end of the bag inside the chamber. For drawing air out of bag and catching
any overflowing liquid.
Lower gasket:
Keeps air out by forming vacuum chamber with upper gasket around the vacuum chamber.
Clean and dry or replace it when it is distorted or broken.
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