TECHNIQUE DU PAIN PANINI
ÉTAPE 1.
Avec un couteau dentelé, découper avec précaution
la croûte supérieure du pain de manière à former une
surface plane. Conserver autant de pain que possible.
Retourner la miche de pain et répéter la procédure.
ÉTAPE 2.
Placer une main fermement sur la miche de pain de
manière à sentir la position du couteau et à couper le pain
sans dévier. Couper la miche à l’horizontale en 2 tranches
(épaisseur 1,2 cm).
25
ORIENTAL STEAK WRAP
Tortilla Wrap
Sesame Oil
Fresh Garlic, crushed
Flank Steak, thinly sliced
Hoisin Sauce
Fresh Ginger, thinly sliced
Shallots, thinly sliced
Pinch Sugar
Bean Sprouts
Baby Corn, sliced lengthways
Soy Sauce
In a frying pan, gently heat the sesame oil with the garlic and ginger.
Add in the shallots and fry for a few minutes before adding the steak
strips. Cook for a few minutes, then add the remaining ingredients. Season
to taste before adding to a tortilla wrap. Roll and secure with a wooden
cocktail stick.
Place wrap onto the Panini Maker. Grill until golden brown.
POACHED SALMON & DILL PANINI WITH
ROASTED TOMATOES
4 slices hearty herbed Bread or any Bread of your choice
Fresh Poached Salmon (or canned)
Fresh Dill, roughly chopped
Small amount Sour Cream
Dijon Mustard
Roasted Cherry Tomatoes, squeezed and drained
Salt and Black Pepper to taste
Poach the salmon and set aside to cool. In the meantime, place some
cherry or baby plum tomatoes on a baking sheet, drizzle with a little olive
oil, season and roast in a hot oven or under broiler until softened. Place
the salmon in a bowl and using a fork, flake the fish to separate. Add a
small amount of sour cream (or crème fraiche), fresh dill and salt and
pepper, mix to combine.
Cut a large piece of bread across lengthways and spread both sides
with a little Dijon mustard. Spoon the salmon mixture on one piece, add
the roasted tomatoes.
Top with the remaining bread, making sure that the olive oil side is facing
up. Place assembled sandwiches on the Panini Maker. Lower top Grilling
Plate onto the oiled bread, making sure it lies evenly on the panini. Cook
until golden brown, approximately 4 to 5 minutes.
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