• To slice uncooked meat, cut or roll food to fit feed tube. Remove all visible fat. Wrap and
freeze food until hard to the touch but not solidly frozen, 30 minutes to 2 hours depending
on the thickness of the food.
• Check to be sure you can still pierce the food with the tip of a sharp knife. If not, allow to
thaw slightly and process using even pressure.
• To slice cooked meat, including salami and pepperoni, food should be very cold. Cut in
pieces to fit feed tube and process food using firm, even pressure.
• Remove the slicing/shredding disc before removing the processor bowl from the motor
unit.
USING THE S BLADE IN THE PROCESSOR BOWL
• Lock processor bowl in place on motor unit.
• Carefully insert the removable blade shaft into the S blade. When the S blade gets to the
bottom of the shaft, turn clockwise to lock (O). You will feel it lock into place.
• Place blade and shaft attachment in work bowl on centre post.
CAUTION: The blade is very sharp. Use caution when handling and storing – never handle
by the blade.
• Place food in processor bowl.
• Place lid on processor bowl and lock into place by rotating lid counterclockwise.
CAUTION: Never use your fingers to direct food through chute
• Make sure food pushers are securely in place in feed chute.
• Press the appropriate speed button to process. See the USING THE SPEED CONTROLS
section of this manual on page 12 for a guide.
• To add food or liquid while processor is running, remove food pusher and insert through the
feed chute. Replace food pusher in chute.
• When finished, press the PULSE|OFF button and allow blades to stop revolving before
removing lid. Twist lid clockwise to remove from the processor bowl.
IMPORTANT: Be sure the blade has completely stopped spinning before removing lid from
processor.
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