7
LAMB SLIDERS WITH SWEET CARAMELISED ONIONS
Preparation Time:
35 minutes
Ingredients:
1 large brown onion, peeled, cut in half
2 tbsps butter
2 cloves garlic, peeled
1 sprig fresh parsley, stemmed
1 tsp salt
½ tsp ground black pepper
700g lamb sirloin, cut in 1-inch cubes, partially frozen (firm, not hard)
8 small sandwich rolls, split, toasted
Method:
1. Using the large work bowl, insert the Slicing Disk and adjust to thin cut. Process the onion
through the feed chute on Medium speed.
2. Melt the butter in a large sauté pan over medium-high heat and add the onions. Reduce
the heat to low and sauté the onions until golden, stirring occasionally, about 15 minutes.
Set aside and keep warm.
3. Clean the large work bowl and insert the S Blade. Remove any visible fat from the partially
frozen lamb cubes and add the garlic, parsley, salt and pepper. Pulse on HIGH (speed 3)
until finely chopped and well-mixed, but not mushy or over-processed. Remove from the
bowl and shape into eight small patties.
4. Heat a large sauté pan over medium-high heat and add the lamb patties. Reduce the
heat to medium and sauté for 5 to 6 minutes without turning or moving patties. Turn and
continue cooking for 3 to 4 minutes, or until the patties are cooked to your preference.
5. To assemble, place 8 roll halves on a serving tray. Top each with a lamb patty and cover
with caramelized onions. Place remaining halves over filled buns and serve while warm.
Serves 4 to 8
