IMPORTANT: Be sure the disc has completely stopped spinning before removing lid from
processor.
• Carefully remove slicing disc by lifting straight up off centre post.
• Unlock processor bowl by turning it clockwise and lift off motor unit.
• Empty processor bowl.
USING THE SHREDDING DISC IN THE MINI PROCESSOR BOWL
CAUTION: The disc attachments are very sharp. Use caution when handling and storing.
• Lock the large processor bowl into position on the motor unit.
• Place removable blade shaft onto the center post in the processor bowl.
• Place mini processor bowl in processor bowl, fitting the tabs on the outside of the mini
processor bowl into the notches on the processor bowl. This will hold the small bowl firmly
in place.
• Insert your fingers into the 2 large holes on the disc with the desired side up (small holes for
fine shredding and large holes for coarse shredding) and place shredding disc onto blade
shaft in processor bowl (N). You may need to rotate disc slightly until it fits onto post.
• Place lid on processor bowl and lock into place by rotating lid counterclockwise
• Follow remaining steps as indicated in USING THE SHREDDING DISC IN THE LARGE
WORKBOWL section on page X of this manual.
IMPORTANT: Be sure the disc has completely stopped spinning before removing lid from
processor.
HELPFUL TIPS WHEN SLICING OR SHREDDING
• Before slicing round fruits and vegetables cut a thin slice from the bottom so food will be
more stable. Place food cut side down in the feed chute.
• Always remove seeds, core and pits before processing.
• Select foods that are firm and not over ripe.
• Remove the core from hard vegetables, such as cabbage.
• When slicing thinner vegetables cut them just short of the length of the feed chute; stand
them vertically in the feed chute so they are solidly packed and cannot turn or tilt.
• A few large pieces of food may remain on top of the disc after slicing or shredding. If
desired, cut these by hand and add to mixture.
• Soft and semi hard cheeses should be well chilled before shredding. For best results with
soft cheeses such as mozzarella, freeze 15-20 minutes before processing. Cut to fit feed
tube and process using even pressure.
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