8
CONTROLS
The controls are located on the front of the base (E). Press PULSE, HIGH or LOW to
select a function (see directions below).
OFF/PULSE
Processor should be stored in OFF position and unplugged when
not in use.
Use PULSE for short processing tasks. This lets you control the
size and uniformity of foods being chopped.
The OFF/PULSE button must be pressed and held for the
appliance to operate in PULSE mode. When released, the
appliance will stop.
The motor of the processor will run as long as the OFF/PULSE button is held down.
Press the button and then release to allow the blades to stop running and the food to fall
to the bottom of the workbowl.
Pulsing gives better control when chopping, mincing, mixing and blending foods. You can
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HIGH AND LOW
When either speed is selected, the processor will run continuously until the OFF/PULSE
button is pressed.
HOW TO CHOP IN THE WORKBOWL
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smooth consistency.
1.
Lock workbowl into position (see Illustrations B and C).
2.
Hold chopping blade by centre shaft and insert onto centre post
(F).
Caution: The blade attachments are very sharp. Use caution
when handling and storing.
3.
Place food in workbowl.
4.
Place cover on workbowl and lock into place by rotating
clockwise (see Illustration D).
5.
Place the wide-mouth feed chute and food pusher in place, turn to lock.
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6.
Select your desired speed (PULSE, LOW or HIGH).
NOTE: Process foods for no more than a few seconds at a time. Pulsing produces
excellent results and offers greater control.
7.
Food can be added while processor is running; remove food pusher and insert food
through the feed chute. Replace food pusher in chute.
Important: Be sure chopping blade has completely stopped spinning before
removing cover from processor.
8.
Press the OFF/PULSE button and allow blades to stop revolving before removing
cover. Twist cover toward
to remove.
9.
Unlock workbowl by turning it counterclockwise and lift off base.
E
F
Summary of Contents for RHFP600
Page 1: ...MULTI PROCESSOR MODEL RHMP700 Instructions Warranty RHMP700_IB RB_180211 ...
Page 18: ...15 NOTES ...
Page 19: ...14 NOTES ...