Russell Hobbs RHFP600, Instructions & Warranty

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15
TROUBLESHOOTING
FOOD PROCESSOR
PROBLEM POSSIBLE CAUSE SOLUTION
Food is unevenly chopped.
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may be running the bowl
continuously instead of using
PULSE. Food may be cut in
random sizes.
Smaller amounts will process
more evenly. Use the
PULSE button in 5 second
increments or less. Allow the
blades to stop completely
before pressing the PULSE
button again. Cut food in
same size pieces before
placing in processor.
Liquid leaks from the bottom
of the workbowl. Too much liquid in the
workbowl. Process smaller amounts.
When processing liquids, do
not add more than 3 cups
to workbowl. Do not remove
the blade before removing
workbowl from processor
when processing liquids.
Sliced foods are uneven and
slanted. The feed chute has not
been well packed or uneven
pressure has been applied
to the food pusher during
processing. Cut pieces in even lengths,
just a little shorter than the
length of the feed chute.
Pack the chute carefully and
maintain even pressure on
the food pusher as the food
is being processed.
Cut pieces in even lengths,
just a little shorter than the
length of the feed chute.
Pack the chute carefully and
maintain even pressure on
the food pusher as the food
is being processed. This is normal. Stop processing occasionally
and either, even out the food
in the workbowl or move it
to another bowl. When food
accumulates close to the
disc, empty the workbowl
before continuing.
Some pieces of food remain
on top of the slice/shred disc. This is normal. Slice or shred those pieces
by hand or save for another
use, like soups that will be
pureed.
Soft cheese collects on top
of the slice/shred disc. The cheese was not cold
enough. The pressure
exerted on the pusher was
too great. Be sure soft cheeses are
well chilled or place in
freezer until knife inserted
into cheese penetrates
about 12mm. Remember
food pusher is to be used
as a guide; never exert hard
pressure on the food pusher.